Lalab Platter With Sambal Terasi Recipe

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Lalab Platter With Sambal Terasi
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Ingredients:

Directions:

  1. Put all chili peppers and tomatoes in a blender or a food processor; add in a little bit of water. Blend them until they look like juice. Heat the frying pan, Add in shrimp paste and dry fry for 1 minute. Pour in the mixture from the blender/food processor, salt, sugar and lemon juice. Stir until the liquid is a bit dry. Pour the sambal in a clean jar and keep in the fridge. Chill until ready to serve.
  2. When ready to serve, place bowl in middle of serving platter. Fill with sambal terasi along with ladle. Around bowl, place vegetables washed in cold water and served raw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.07 Kcal (134 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 3.63mg 1%
Sodium 313.26mg 13%
Potassium 273.44mg 6%
Total Carbs 6.94g 2%
Sugars 4.14g 17%
Dietary Fiber 2.72g 11%
Protein 1.86g 4%
Vitamin C 14.3mg 24%
Iron 0.7mg 4%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 24.83 Kcal (104 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 2.81mg 1%
Sodium 242.58mg 13%
Potassium 211.74mg 6%
Total Carbs 5.37g 2%
Sugars 3.21g 17%
Dietary Fiber 2.1g 11%
Protein 1.44g 4%
Vitamin C 11.1mg 24%
Iron 0.5mg 4%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol

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