638 yellow pepper soup soup cream Recipes

yellow summer squash, seeded and cubed, green onions , cut into 3-inch pieces, butter, chicken or vegetable broth, salt, white pepper, heavy whipping cream

yellow squash, cooked and mashed, margarine, carrot, grated, seasoned pepper, onion, chopped, green peppers, chopped, cream of celery soup or 10 oz cream of chicken soup, sour cream, cheddar cheese, grated

yellow squash, cooked and drained thoroughly, yellow meal cornbread (8-9 inches cold small pan ), chopped onion, chopped celery, margarine or 1/2 cup butter, divided, milk, cream of mushroom soup (straight from can) or 1 (10 3/4 oz) can chicken soup (straight from can), poultry seasoning, ground sage, salt and pepper

canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

yellow squash, margarine, herb stuffing mix, cream of chicken soup, onion, chopped, sour cream, salt and pepper

olive oil, onions, chopped, sweet red peppers (can use yellow or orange peppers as well), jalapeno peppers, chopped, carrots, peeled & chopped, garlic cloves, chopped, minced fresh oregano or 1 tsp dried oregano, cumin, ground coriander (important flavor), red lentils, rinsed & picked over to remove any debris, homemade chicken stock (or 2 large cans, 2 pints 14 oz. each, chicken broth) or 12 cups homemade vegetable stock (or 2 large cans, 2 pints 14 oz. each, chicken broth), tomatoes, chopped (very lightly cuisinarted), water, salt, cayenne pepper (i like it with a good kick), coarsely chopped fresh parsley (or cilantro), sour cream, fresh lime juice, lime zest

yellow tomatoes, halved and seeded (about 9 medium), olive oil, divided, garlic cloves, minced, divided, salt, pepper, fresh rosemary, minced, fresh thyme, minced, onion, chopped, vegetable broth, milk, heavy whipping cream, baguette (1/2 inch thick ), olive oil, prepared basil pesto, crumbled goat cheese, pepper

yellow tomatoes, halved (about 9 medium), olive oil, divided, garlic cloves, minced, divided, salt, pepper, minced fresh rosemary, minced fresh thyme, onion, chopped, vegetable broth, milk, heavy whipping cream, french bread baguette (1/2 inch thick ), olive oil, prepared pesto, crumbled goat cheese, pepper

olive oil, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, chopped garlic, yellow bell peppers, seeded and chopped, chicken stock, heavy cream, olive oil, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, chopped garlic, red bell peppers , roasted, cleaned and chopped, chicken stock, recipe shrimp filling , recipe follows, wonton wrappers, recipe crunchy asian slaw , recipe follows, fresh sprigs cilantro

yellow squash, sliced and half cooked, chopped bacon, chopped onion, chopped celery, green onion, chopped (tops and bottoms), tomatoes, chopped, cream of mushroom soup, breadcrumbs, shredded american cheese, salt and pepper, to taste (or any favorite seasoning)

potatoes, yellow sweet onions, diced, cream of chicken soup, evaporated milk, parsley , a 1 . 25 oz. bottle, water, butter, salt, pepper

butter, diced onion, chicken broth, red potatoes (peeled and diced ), summer squash (peeled and diced ), garlic clove (crushed ), basil, oregano, thyme, fresh rosemary, chicken bouillon , tablet (maggi), cream cheese (room temp ), salt, pepper, sharp cheddar cheese (shredded )

yellow squash (about 2 lb), water, hot (or mild) turkey italian sausage (about 2 links ), chopped onion, garlic cloves, minced, day-old white bread, fat-free sour cream, diced provolone cheese, salt, black pepper, condensed reduced-fat & reduced-sodium cream of mushroom soup, undiluted

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

shallots, yellow sweet peppers, sweet red pepper, vegetable broth, plain yogurt or 1/2 cup sour cream, salt, fresh ground black pepper, fresh basil , julienned

sofrito , recipe follows, fish stock or clam juice, clams, cleaned, sea bass fillet, cut into large chunks, shrimp (16/20 per lb size), cleaned, mussels, cleaned, calamari (squid), cleaned and sliced, tomato, small diced, yellow pepper, small diced, limes, juiced, cilantro, salt and pepper, to taste, bacon (about 1 strip), whole (smoked if available), olive oil, chopped red bell pepper, chopped yellow bell pepper, chopped red onion, garlic, minced habanero or scotch bonnet, minced jalapeno, saffron, dry spanish sherry, cream , if desired

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

johnsonville hot ground sausage, onion, chopped, cooked rice, green, sweet red and yellow pepper, diced, condensed cream of mushroom soup, undiluted, condensed french onion soup, undiluted