897 yellow mix cream sugar Recipes

yellow cake mix, eggs, vegetable oil, water, vanilla instant pudding mix (can use sugar free), sliced lite peaches, drained and diced, cream cheese, softened (fat free works just fine), sugar (or splenda ), peach juice

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

yellow cake mix, cream cheese, softened, sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, margarine, cold water, powdered sugar, vanilla

yellow butter recipe cake mix, eggs, well beaten, sugar, vegetable oil, sour cream, sugar, cinnamon

yellow cake mix, white sugar, eggs, cream cheese, room temperature, vegetable oil, vanilla extract, blueberries

yellow cake mix (regular size), instant vanilla pudding mix, shortening, water, eggs, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract, salt, fresh raspberries , optional

jiffy yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

yellow cake mix, melted margarine, eggs, cream cheese, softened, powdered sugar

yellow cake mix, eggs, butter, philadelphia cream cheese, softened, vanilla, powdered sugar

yellow cake mix, butter or 1/2 cup margarine, melted, egg, beaten, brick cream cheese, softened, eggs, beaten, powdered sugar

yellow cake mix, water, vegetable oil, eggs, cool whip, sour cream, coconut, sugar, lopez cream of coconut

yellow butter recipe cake mix (duncan hines), eggs, sugar, water, softened cream cheese, oleo, oil

yellow cake mix, vanilla instant pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar, blueberry juice

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

yellow cake mix, butter, softened, sugar, cream cheese, cherry pie filling

yellow or white cake mix, sweetened condensed milk, caramel ice cream topping, heavy whipping cream, powdered sugar, vanilla, sliced almonds

odense almond paste, grated, yellow cake mix, instant vanilla pudding, eggs, room temperature, oil, water, baileys irish cream, sugar , sifted, almond liqueur or 2 -3 tbsp baileys irish cream, very soft butter, green sprinkles

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream