300 yellow mix cream cheese butter sugar Recipes

jiffy yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

cake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)

yellow cake mix, eggs, butter, philadelphia cream cheese, softened, vanilla, powdered sugar

yellow cake mix, butter or 1/2 cup margarine, melted, egg, beaten, brick cream cheese, softened, eggs, beaten, powdered sugar

yellow cake mix, melted butter, eggs, cream cheese, softened, powdered sugar , reserve 1/4 cup

egg, yellow cake mix, butter, softened, cream cheese, softened, sugar , sifted, eggs, vanilla extract

chopped pecans, butter, melted, eggs, yellow cake mix, cream cheese, powdered sugar

yellow cake mix or 1 (18 1/4 oz) package white cake mix, butter, softened, egg, cream cheese, softened, eggs, butter flavoring (optional), powdered sugar , sifted, sugared cranberries (optional), fresh mint sprig (optional)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water , extra, instant vanilla pudding , the small box, peanut butter cups, broken into chunks, powdered sugar, cream cheese, cool whip

butter recipe cake mix or 1 (18 oz) box any other yellow cake mix, softened butter, egg, cream cheese, softened, powdered sugar, eggs, vanilla

yellow cake mix, margarine melted, egg, coconut, chopped nuts, cream cheese, powdered sugar, vanilla

yellow cake mix, cream cheese, powdered sugar, eggs, butter, softened

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

yellow cake mix , w/o pudding, butter, egg, cream cheese softened, powdered sugar sifted, eggs, vanilla

yellow cake mix, butter, softened, sugar, cream cheese, cherry pie filling

dry cake mix (white or yellow ), butter, room temperature, eggs, divided, light peach slices, drained, cream cheese, room temperature, sugar, pure vanilla extract

powdered sugar, yellow cake mix, cream cheese, softened, butter, melted, egg, eggs, melted butter, vanilla

yellow cake mix, butter, melted, egg, lemons, cream cheese, at room temperature, eggs, butter, melted, cornmeal (white or yellow ), sugar , sifted