Directions:
- Preheat oven to 350°F Spray a 9x13 pan with nonstick cooking spray.
- In a large bowl combine cake mix, butter, and 1 egg. Mix with fork until just crumbly. Set aside 1-1/2 C crumbs for topping.
- Press the remaining crumbs into the bottom of the prepared pan. Bake 10 minutes.
- Cut the peach slices into 1 pieces; spoon onto partially baked crust.
- In another bowl, combine the cream cheese, sugar, extract, and remaining egg. Beat with mixer until smooth. Spread over peaches.
- Sprinkle with reserved crumbs.
- Bake 30 minutes. Chill at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.56 Kcal (1417 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 22% | |
| Sodium | 380.66mg | 16% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 226.66 Kcal (949 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 22% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 22% | |
| Sodium | 254.85mg | 16% | |
| Potassium | 84.24mg | 3% | |
| Total Carbs | 33.8g | 17% | |
| Sugars | 19.88g | 119% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 3.15g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 81.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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