223369 yellow green cherry tomatoes savory Recipes

yellow squash, green squash, garlic cloves minced, olive oil, vegannaise or real mayonaisse ( even low fat is fine ), lowfat milk or soy milk, fresh chopped parsley, salt and pepper to taste

sourdough bread, crusts removed, heirloom cherry tomatoes (larger tomatoes halved), olive oil, balsamic vinegar, superfine or granulated sugar, kosher salt, freshly ground black pepper, loosely packed baby basil leaves

uncooked rigatoni or penne pasta, olive oil, tomatoes, halved, sliced pitted kalamata olives, crumbled tomato -and-herb feta cheese, cracked black pepper, garlic clove, minced, sliced fresh basil

yellow beefsteak tomatoes , halved crosswise, kosher salt, white onion, peeled and quartered, garlic clove, peeled, fresh lemon juice, jalapeno, seeded and minced (use 1/2 if milder flavor is desired), fresh cilantro leaves, cucumber, diced, orange or red tomato, diced

olive oil, corn kernels, cut from 6 medium ears, shrimp, peeled and deveined, fresh lemon juice, red wine vinegar, tomato halves (or 2 medium es, seeded and diced), sliced scallions, chopped fresh cilantro leaves

yellow tomatoes, halved (about 9 medium), olive oil, divided, garlic cloves, minced, divided, salt, pepper, minced fresh rosemary, minced fresh thyme, onion, chopped, vegetable broth, milk, heavy whipping cream, french bread baguette (1/2 inch thick ), olive oil, prepared pesto, crumbled goat cheese, pepper

yellow pear tomatoes, goat cheese, sliced, maple-balsamic dressing

olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper

yellow tomatoes, sliced, salt and fresh ground pepper, thyme , picked, bermuda onion, thinly sliced, olive oil, sherry vinegar

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

baby plum tomatoes (or cherry tomatoes), stalks removed, vodka, sherry, worcestershire sauce, a few drops tabasco sauce, celery salt, celery salt, cayenne pepper, sea salt

yellow saffron rice or similar, water or broth or as package suggests, marinated artickokes, drain and reserve liquid, water chestnuts drained, green red pimento stuffed olives coarse chopped, a few green onions sliced, curry powder, mayonnaise, salt and pepper to taste

whole tomatoe (or you can use cherry tomatoes as long as the cover most of the pan), hot dog or sausage, chicken eggs, cilantro, chives, black pepper, a pinch of salt, a pinch of tumerik

extra-virgin olive oil, garlic cloves, minced, yellow bell peppers--quartered, peeled and thinly sliced lengthwise, italian peeled tomatoes, drained and chopped, salt and freshly ground pepper, penne, freshly grated parmigiano-reggiano cheese , for serving

pine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan

chopped onion, garlic cloves, minced, less-fat pork sausage, water, tomato paste, salt, freshly ground black pepper, divided, frozen shredded hash brown potatoes, partially thawed, shredded part-skim mozzarella cheese, tomatoes, halved, fat-free , less-sodium chicken broth, sliced fresh basil, grated fresh parmesan cheese

torn fresh spinach, hot cooked farfalle pasta (about, uncooked bow tie pasta ), halved cherry tomatoes, chickpeas (garbanzo beans), drained, chopped onion, crumbled feta cheese, divided, sliced fresh basil, tomato juice, red wine vinegar, olive oil

red wine vinegar, water, olive oil, dried oregano, dijon mustard, salt, garlic clove, minced, sliced red onion, tomatoes , cut lengthwise into 1/8-inch-thick slices, yellow bell peppers, cut into 1/8-inch-thick rings, crumbled feta cheese, freshly ground black pepper