70 yellow curry rice coconut Recipes

firm tofu, drained and cut into 1-inch cubes, fresh lime juice, ground turmeric, salt, black pepper, olive oil, sliced onion, light coconut milk, red curry paste, shelled green peas (about 1 lb unshelled) or frozen green peas, thawed, chopped yellow tomato, hot cooked long-grain rice

broccoli florets, green bell pepper, red bell pepper, yellow bell pepper, carrots, butter or 1/4 cup margarine, onion, diced, all-purpose flour, curry powder, salt, cayenne pepper, chicken broth or 1 (14 1/2 oz) can vegetable broth, coconut milk, fresh green beans, hot cooked rice (basmati), roasted peanuts (to garnish )

jasmine rice, cooked chicken (rotisserie chicken from grocery store), fresh snow pea (can use green beans as substitute), yellow onion, sliced thin, red bell pepper, sliced in thin strips, coconut milk, chicken broth (i use low sodium ), brown sugar, salt, to taste (can be less (or more ), red curry paste (if you like it spicy - 4 tbsp, medium 2 1/2, mild 1)

vegetable oil, brown mustard seeds, yellow onion, diced small, grain white rice, coarse salt , to taste, ground pepper , to taste, red curry paste, unsweetened coconut milk (from a 13.5-oz can), sweet potato, peeled and cut into 1-inch pieces (about 3/4 lb), cauliflower, cut into florets, chickpeas, rinsed and drained, fresh cilantro , for serving

stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread

grain rice, oil, onions, finely sliced, garlic cloves, finely chopped, coconut milk, salt, ground turmeric, curry leaves, banana leaves or bamboo leaves, for serving, marbled egg (recipe 24091), green cucumbers, sliced, fresh red chilies, fresh green chilies

grain rice, vegetable oil, shallots, finely chopped, garlic cloves, finely chopped, coconut milk, water, turmeric, fresh curry leaves, salt and pepper, fresh red chilies

grain rice, ghee (i use butter), onions, sliced, whole peppercorns, cardamom pods, bruised, ground turmeric, salt, curry leaves, stalk fresh lemongrass or 2 strips fresh lemon rind, coconut milk

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

low-fat chicken broth, light coconut milk, jasmine rice, vegetable oil, boneless skinless chicken breasts , cut into bite sized pieces, green bell pepper, cored, seeded, and thinly sliced, yellow onion, thinly sliced, garlic cloves, chopped, jalapeno pepper, seeded, and minced, gingerroot, peeled and grated, broccoli, lime , juice and zest of, fresh cilantro leaves, chopped, scallions, thinly sliced, fresh parsley, chopped, frozen peas, hot sauce , such as tobasco

jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving

onion, chopped, sweet yellow pepper, chopped, sweet red pepper, chopped, canola oil, divided, garlic cloves, minced, cubed peeled butternut squash, juice, coconut milk, red curry paste, vegetable bouillon cube, minced fresh gingerroot, salt, cayenne pepper, hot cooked rice, fresh basil leaves , optional

thai red curry paste, light coconut milk, fish sauce, brown sugar, lime juice, zuccini, yellow squash, red bell pepper, shrimp, rice

garlic, fresh ginger, peeled, vegetable oil, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, sliced, curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, coconut milk, water, kosher salt, shrimp, peeled and deveined, chopped fresh coriander leaves, freshly squeezed lime juice, suggestion : basmati rice, copyright 2001 television food network , g.p. all rights reserved

coriander seeds , cumin seeds, mustard seeds, basmati rice , prepared according to package directions, vegetable or canola oil, 3 turns of the pan, chicken breast tenders, diced, garlic, minced, mild to extra spicy, fresh ginger root, minced or grated, mild to extra spicy, yellow skinned onion, peeled and chopped, chicken broth , about 2 cups, curry paste, mild or hot, mincemeat, coarse salt, flour, scallions, chopped, toasted coconut, sliced almonds or spanish peanuts, prepared mango chutney, chopped cilantro leaves

garlic, chunk peeled, fresh ginger, water , plus more as needed, vegetable oil, coriander seeds, cumin seeds, green cardamom pods, whole allspice, cinnamon stick, broken in 1/2, bay leaf, preferably fresh, yellow onion, sliced, madras-style curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, mixed 1-inch-cut vegetables , such as cauliflower, potatoes, green beans, or eggplant, kosher salt and freshly ground black pepper, unsweetened coconut milk, cubed) cooked chicken, preferably thigh or leg (optional), cilantro leaves, for garnish, suggestion : basmati rice and chutney

grain rice, ghee, onions, finely sliced, black peppercorns, cardamom pods, bruised, ground turmeric, salt, curry leaves, stalk dried lemon grass, coconut milk (approx )

boneless skinless chicken breast, cut into 1 1/2-inch chunks, boneless skinless chicken thighs, cut into 1 1/2-inch chunks, ground coriander, cumin seeds, toasted and ground, ground turmeric, cayenne pepper, kosher salt, fresh ground black pepper, canola oil or 3 tbsp other neutral oil, canola oil or 1 tsp other neutral oil, yellow onions, very thinly sliced, serrano chili, stemmed, seeded and finely chopped, chicken stock or 2 tbsp water, garlic cloves, very thinly sliced, grated peeled fresh ginger, coconut milk, water, toasted cashews (to garnish ), cilantro (to garnish ), steamed green peas , for serving, cooked basmati rice , for serving