106 yellow corn tortilla enchiladas Recipes

yellow onion, red bell pepper, scallions, vegetable oil , plus, vegetable oil, ground cumin, monterey jack cheese, goat cheese, room temperature, cream cheese, room temperature, salsa (hot or mild ) or 2 tbsp taco sauce (hot or mild), corn tortillas, red chili sauce or 1 (10 oz) can enchilada sauce

yellow onion, chopped, garlic cloves, chopped, poblano chile, seeded and chopped, boneless skinless chicken breasts, green chilies , roasted and chopped (or use canned), dried oregano, cayenne, green enchilada sauce, light sour cream, tomatoes, chopped, shredded monterey jack cheese, corn tortillas

enchilada sauce, corn tortillas, leftover black bean burger mixture, shredded cheddar, yellow onion, roughly chopped, chopped garlic, black beans, rinsed and drained, divided, freshly chopped cilantro leaves, freshly chopped parsley leaves, egg, red pepper flakes, bread crumbs, salt and fresh ground black pepper, hamburger rolls, tomato, sliced, romaine lettuce leaves , or any other type you have on hand, ketchup

vegetable oil, corn tortillas, taco seasoning, hamburger, head lettuce, yellow onion, graded longhorn cheese, green olives, salt, pepper, jalapeno, chopped

ground turkey breast, yellow onion, chopped, garlic, minced, canola oil, enchilada sauce, black beans, rinsed and drained, diced tomatoes with jalapenos, mexican-style corn, drained, enchilada seasoning, chili powder, cumin, paprika, oregano, corn tortillas, cheese , shredded mexican four- blend, fresh cilantro, chopped, green onions, chopped

extra virgin olive oil, garlic cloves, minced, onion, minced, chili powder, dried basil, black pepper, ground, salt, cumin, ground, dried parsley, sugar, salsa (i use pace mild or medium.), tomato paste, beef broth (= 1 can, can sub chicken or vegetable), water, good smoky ancho chili-based hot sauce , a couple splashes (i use coyote cocina ancho hot sauce from santa fe, nm www.santafeseasons.com), fresh cilantro, corn tortillas (6 not 7 , and yellow corn, not flour), grated cheese, grated (6 cups kraft mexican 4-cheese blend), onions or 1/2 medium onion, diced finely, sliced black olives, ripe (1 large can, drained ), green chilies, diced (1/2 of a small can)

butter, onion, chopped, garlic cloves, minced, ground beef, chili powder, kosher salt, ground red pepper, creamy chicken verde soup, chopped green chilies, dozen corn tortillas, divided (i prefer flour tortillas), red enchilada sauce, divided, refried beans, monterey jack cheese, shredded, black olives, sliced (optional), red pepper , curls (optional), green pepper , curls (optional), yellow pepper , curls (optional)

chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

cooking oil (i use grapeseed), yellow onion, finely diced, ground turkey, salt, pepper, enchilada sauce (red, mild ), green chilies, diced, black olives, sliced, drained, frozen corn, cheddar cheese, grated, monterey jack cheese, grated, corn tortillas

olive oil, jalapeno pepper, seeded and chopped, yellow onion, chopped, shallots, chopped, fresh ground chicken breast or 1/2 lb turkey breast, head of garlic , roasted and mashed* (see below), chili powder, cumin, lime , juice of, dozen corn tortilla, corn or 1/2 cup vegetable oil, rosarita brand enchilada sauce, grated monterey jack cheese, grated tillamook cheese, sliced olives, scallion, sliced in thin rounds, fresh cilantro, chopped

diced tomatoes, tomatoe sauce, chicken broth, black beans, white roasted chicken brest meat, diced, yellow corn, green chilis, diced, enchilada sauce, corn tortillas, velveeta 2% cheese

chicken breasts (totaling approximately 2 lbs), red potatoes, diced into 1/2 inch pieces (approximately 1 cup), frozen corn, diced yellow onion, enchilada sauce, chicken stock, carrot, diced into 1/2 inch pieces, shredded monterey jack pepper cheese, sliced corn tortilla

dried red chiles (new mexican ), water, garlic, minced, yellow onion, quartered, ground cumin, salt, pepper, sugar, oregano, crumbled, oil, grated mexican manchego cheese, jalapeno chiles, stemmed and sliced into thin disks, cilantro, leaves only, finely chopped, yellow onion, cut into 1/4inch dice, canola or vegetable oil for frying, white corn tortillas, crumbled panela, cilantro, for garnish

sour cream, monterey jack cheese, shredded, yellow onion, minced, corn tortillas, salsa, black olives, chopped, green olives, chopped

chilies (poblano or pasilla), vegan butter, garlic cloves, frozen or fresh peas, vegetable bouillon granules, soymilk or 1 1/2 cups almond milk or 1 1/2 cups rice milk, tofutti better-than-cream-cheese or 3 tbsp tofu mock cream cheese - tofu mock cream cheese, corn tortillas, onion, diced, bell pepper, diced (red, green, or yellow ), avocados, diced, portabella mushrooms (or any meat substitute ( tofu, seitan, vegan shrimp...etc), tomato, diced, canola oil, olive oil

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

vegetable oil, boneless , skinless chicken (breast or thigh), cut into 1/2 cubes, yellow onion, chopped (approx . 1 cup), garlic, minced, chicken broth, masa harina or instant masa mix, water, enchilada sauce, velveeta, salt, chili powder (more if you d like it spicier, less if you d like it mild), cumin, black beans, rinsed and drained, corn, drained, juice of 1-2 large limes (your preference), garnish: shredded cheddar cheese ; crumbled corn tortilla chips; 1 large tomato, diced; 2 green onions, chopped; diced avocado