99 yellow cake with buttermilk Recipes

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, red food coloring (do not reduce amount !), cream cheese frosting (see kittencal s best (extra creamy option))

yellow cake mix, vanilla instant pudding, eggs, buttermilk, vegetable oil, vanilla extract (with seeds preferably ), fresh strawberries, vanilla instant pudding, heavy cream, vanilla extract (with seeds preferably )

white cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, unsweetened cocoa powder, cider vinegar, cream cheese, softened, margarine, softened, sugar, peppermint extract

white cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, unsweetened cocoa powder, cider vinegar, cream cheese, softened, margarine, softened, sugar, peppermint extract

cake, whole large eggs, egg yolks, vanilla extract, buttermilk, cake flour, sugar, baking powder, salt, unsalted butter at room temperature, unsweetened chocolate melted and cooled, confectioners sugar, unsalted butter at room temperature, half and half, vanilla extract

cake flour , plus, cake flour, baking powder, baking soda, salt, butter, white sugar, eggs, at room temperature, pure vanilla extract, buttermilk , well-shaken

chopped pecans or walnuts, layer size) yellow cake mix, vanilla instant pudding, water (or buttermilk), vegetable oil, dark rum (or rum extract), glaze, glaze, butter, water, sugar, dark rum (or rum extract)

nutella, divided, eggs, divided, yellow cake mix, buttermilk, sugar, frangelico

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

butter, white sugar, eggs, vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda

eggs, separated, butter, at room temperature, granulated sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk

cake flour , sifted (not self-rising), all-purpose flour, baking powder, coarse salt, baking soda, unsalted butter, softened, sugar, eggs, room temperature, egg yolks, room temperature, buttermilk, room temperature, pure vanilla extract

eggs, separated, butter, softened, gluten-free flour, baking powder, baking soda, ground flax seeds, sugar, buttermilk, divided, vanilla extract, almond extract

bisquick (i used reduced fat), yellow cornmeal, buttermilk (i used powdered), vegetable oil (i used melted butter), eggs

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

all-purpose flour, yellow cake mix (homemade or the box kind ), sugar, baking powder, baking soda, salt, eggs, buttermilk, milk, butter, melted, vanilla extract, candy sprinkles , 1 . 75 oz bottle, whipping cream, powdered sugar

unsalted butter, room temperature, all-purpose flour, plus more for dusting, baking powder, baking soda, salt, sugar, eggs, buttermilk, pure vanilla extract

all-purpose flour, buttermilk, baking soda, yolk of 1 large egg, vanilla extract, unsalted butter, melted and cooled, sugar, salt