27 yellow cake inch Recipes

yellow cake mix (duncan hines moist deluxe classic yellow), strawberry cake mix (duncan hines moist deluxe strawberry supreme), water (1 1/3 cup for each batter), vegetable oil (1/3 cup for each batter), eggs (3 for each batter), fresh blueberries (4 oz.), fresh raspberries (12 oz.), fresh strawberries, sliced about 1/4 inch thick (18 oz.), seedless raspberry preserves, divided, sweetened whipped cream, divided

white cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, cocoa, baking soda, cider vinegar, peppermint cream cheese frosting, garnishes: holiday trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies

yellow cake, cut into 1 inch cubes, instant vanilla pudding, condensed milk, ice cold orange juice, rum flavoring, cool whip, frozen peaches, frozen raspberries

yellow cake mix, sour cream, butter, melted, egg, apples, large, peeled and sliced 1/4 inch thick, lemon juice, sugar, cinnamon

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

yellow cake mix, crushed pineapple and juice, tropic isle coconut, pecans , if desired, butter , sliced in 1/4 inch sqs.

granulated sugar, all-purpose flour, cake flour, nonfat dry milk powder, baking powder, salt, unsalted butter, cut into 1/2-inch pieces and chilled to very cold, vanilla extract

bittersweet chocolate, chopped, heavy cream, sugar, salt, vanilla extract, unsalted butter, softened (1 stick), recipe yellow cake batter (enough to make two 8-inch layers, about 5 1/3 cups of batter)

cut fresh or frozen rhubarb (1/2-inch pieces), thawed and drained, strawberry gelatin, sugar, marshmallows, white or yellow cake mix (regular size)

yellow cake mix, canned pumpkin, jell-o vanilla pudding mix (cook & serve ), apples, peeled and chopped into 1-inch chunks, yellow peaches, peeled and chopped into 1-inch chucks, sugar or 1/2 cup brown, cinnamon, salt, brandy (optional) or 1/4 cup peach (optional)

yellow cornmeal, stone-ground cornmeal, yellow cake mix (jiffy makes this size), baking powder, salt, cayenne pepper, milk, buttermilk, vegetable oil, eggs, beaten, light brown sugar, honey, mayonnaise, butter, jalapeno pepper, seeded and cut into 1/8-inch dice, red bell peppers, seeded and cut into 1/8-inch dice, honey, cayenne pepper

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice , or paul prudhomme cajun spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice , or paul prudhomme cajun spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

fresh pineapple, cut into 1-inch cubes, frozen lb cake, slightly thawed, cut into 1-inch cubes, honey, for drizzling

egg yolks (259 g), milk (560 g), pure vanilla extract, cake flour (700 g), superfine sugar (700 g), baking powder, salt, unsalted butter, cool room temperature (397 g)

by 15 1/2 by1-inch sheet cake made with basic white cake in a buttered pan lined with parchment paper., recipes vanilla buttercream divided into 5 bowls and colored red, orange, yellow, blue and green., recipe strawberry coulis in a squeeze bottle, recipe follows, cream, confetti sprinkles, strawberry coulis, strawberries, cleaned and hulled, water, sugar, lemon juice