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DIY Homemade Yellow Cake Mix Recipe

DIY Homemade Yellow Cake Mix Recipe

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Ingredients:

Serving

2 cups granulated sugar
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/2 cup nonfat dry milk powder
1 tbsp baking powder
1 tsp salt
1 cup unsalted butter, cut into 1/2-inch pieces and chilled to very cold
1 tbsp vanilla extract

Directions:

Add all ingredients, except the butter, into a food processor.
Process for 15 seconds, until combined.
Add the butter and lightly fluff with a fork to coat with the flour mixture.
Add vanilla, then pulse until the mixture is crumbly and fine.
Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
NOTES:.
If not using right away, transfer to a zipper bag and freeze immediately.
If you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.
If this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.13 Kcal (3932 kJ)
Calories from fat	338.04 Kcal
		% Daily Value*
Total Fat	37.56g	58%
Cholesterol	98.1mg	33%
Sodium	485.69mg	20%
Potassium	441.14mg	9%
Total Carbs	143.53g	48%
Sugars	81.56g	326%
Dietary Fiber	2.01g	8%
Protein	8.23g	16%
Vitamin A	0.5mg	15%
Iron	3.5mg	19%
Calcium	183.6mg	18%

Amount Per 100 g
Calories	399.12 Kcal (1671 kJ)
Calories from fat	143.66 Kcal
		% Daily Value*
Total Fat	15.96g	58%
Cholesterol	41.69mg	33%
Sodium	206.41mg	20%
Potassium	187.48mg	9%
Total Carbs	61g	48%
Sugars	34.66g	326%
Dietary Fiber	0.85g	8%
Protein	3.5g	16%
Vitamin A	0.2mg	15%
Iron	1.5mg	19%
Calcium	78mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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