33507 yeasted bakery style Recipes
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Easy Yeast Rollsactive dry yeast, warm milk (100o-110o), milk, sugar and5 Moreactive dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided9 ingredients
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Cornmeal Yeast Muffinsfat-free milk, sugar, reduced-calorie stick margarine and9 Morefat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray12 ingredients
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Cornmeal Yeast Breadking arthur unbleached all-purpose flour, divided and8 Moreking arthur unbleached all-purpose flour, divided, yellow cornmeal, active dry yeast, milk, butter, sugar, salt, eggs, melted butter55 min, 9 ingredients
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Poppy Seed Yeast Breadwarm water (70o to 80o), vegetable oil, vanilla extract and7 Morewarm water (70o to 80o), vegetable oil, vanilla extract, almond extract, butter flavoring, sugar, salt, king arthur unbleached bread flour, poppy seeds, active dry yeast5 min, 10 ingredients
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Buttery Yeast Spritzactive dry yeast, warm water (110o to 115o) and4 Moreactive dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour25 min, 6 ingredients
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Golden Cheese Yeast Breadking arthur unbleached all-purpose flour and6 Moreking arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, warm milk (120o to 130o), egg45 min, 7 ingredients
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Chocolate Yeast Breadking arthur unbleached all-purpose flour, baking cocoa and9 Moreking arthur unbleached all-purpose flour, baking cocoa, sugar, active dry yeast, salt, baking soda, water, milk, semisweet chocolate chips, butter, egg55 min, 11 ingredients
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Date-Nut Yeast Breadwater (70o to 80o), brown sugar, butter, salt and4 Morewater (70o to 80o), brown sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, chopped dates, chopped walnuts5 min, 8 ingredients
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Ginger Yeast Muffinsactive dry yeast, warm water (110o to 115o) and10 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, shortening, sugar, eggs, molasses, ground cinnamon, salt, baking soda, ground ginger, chopped walnuts40 min, 12 ingredients
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