33507 yeasted bakery style Recipes
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vital wheat gluten, chickpea flour and13 Morevital wheat gluten, chickpea flour, nutritional yeast flakes, smoked paprika, oregano, salt, generous sprinkling fresh ground black pepper (about 1/8 tsp), chipotle chile in adobo, drained, coarsely chopped (peppers only, not the sauce), garlic cloves, coarsely chopped, vegetable broth, divided, maple syrup, olive oil, soy sauce, tomato paste, liquid smoke50 min, 15 ingredients
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olive oil, chopped fresh garlic, chopped fresh basil and24 Moreolive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt1 hour , 27 ingredients
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Country-Style Semolina Breadwarm water (105 degree f to 115 degree f) and8 Morewarm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal32 min, 9 ingredients
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Shaker Style Walnut and Rosemary Loafvery warm whole milk, sugar and11 Morevery warm whole milk, sugar, butter, unsalted,cut into 1/2 inch pieces,room temperature, salt, warm water, active dry yeast, egg, beaten to blend, all-purpose flour (about), coarsely chopped walnuts, chopped fresh rosemary, vegetable oil, egg yolk, beaten with, whole milk (for glaze)2 hour 35 min, 13 ingredients
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Low Fat Italian Style Breadactive dry yeast (1 packet), sugar, warm water and5 Moreactive dry yeast (1 packet), sugar, warm water, all-purpose flour, salt, cornmeal, cold water1 hour 40 min, 8 ingredients
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Neapolitan-Style Pizza Doughactive dry yeast, warm water (105 to 115 f) and4 Moreactive dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl3 hour 30 min, 6 ingredients
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New York Style Pizzalukewarm water, milk, brown sugar, salt, shortening and4 Morelukewarm water, milk, brown sugar, salt, shortening, cornmeal, extra virgin olive oil, yeast, all-purpose flour41 min, 9 ingredients
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Chicago Style Deep Dish Pizza Dough W/ Semolinabread flour, semolina, warm water, active dry yeast, salt and3 Morebread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter3 hour 25 min, 8 ingredients
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Chicago-Style Deep Dish Pizza (King Arthur Flour)flour, yellow cornmeal, salt, instant yeast, olive oil and12 Moreflour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)3 hour 35 min, 17 ingredients
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California Style Duck Confit Pizza (Emeril Lagasse)recipe pizza dough , recipe follows and14 Morerecipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil1 hour 25 min, 15 ingredients
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Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)recipe basic pizza dough , recipe follows, olive oil and15 Morerecipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil1 hour 30 min, 17 ingredients
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Chicago Style Pizzawater, yeast, salt, bread flour, olive oil, cornmeal and7 Morewater, yeast, salt, bread flour, olive oil, cornmeal, tomato sauce, jar or homemade, shredded mozzarella, sliced mushrooms, spinach, shredded, grated romano, sliced pepperoni, grated parmesan1 hour , 13 ingredients
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Chicago-style Deep Dish Pizzas (Emeril Lagasse)chicago style deep dish pizza dough , recipe follows and27 Morechicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt1 hour 20 min, 28 ingredients
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Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse)all-purpose flour , for dusting and21 Moreall-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel41 min, 22 ingredients
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Cuban-Style Bread (Bobby Flay)ice water, salt, sugar, shortening ( lard or vegetable) and4 Moreice water, salt, sugar, shortening ( lard or vegetable), dry yeast, flour , plus more if necessary, oil, for coating, palmetto leaves , for creating a seam (unbleached or colored shoe strings can be used)3 hour 5 min, 8 ingredients
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Home-Style French Bread (Emeril Lagasse)active dry yeast, sugar, warm water (about 110 degrees f.) and4 Moreactive dry yeast, sugar, warm water (about 110 degrees f.), salt, flour, yellow cornmeal, egg yolk mixed with 1 tbsp water7 ingredients
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Neapolitan Style Pizza Doughactive dry yeast, warm water (105 to 115 degrees f) and4 Moreactive dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl3 hour 40 min, 6 ingredients
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