20093 yeasted bakery buns Recipes

  • Best Ever Cinnamon Buns
    active dry yeast, warm water (110 degrees f) and
    12 More
    active dry yeast, warm water (110 degrees f), yellow cake mix, all-purpose flour, divided, eggs, vegetable oil, salt, butter, softened, white sugar, ground cinnamon, butter, melted, sugar, vanilla extract, milk
    50 min, 14 ingredients
  • Hot Cross Buns I
    warm water (110 degrees f/45 degrees cup), butter and
    14 More
    warm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk
    40 min, 16 ingredients
  • Soft-N-Fluffy Hamburger Buns
    warm water, canola oil, bread flour, white sugar, salt and
    2 More
    warm water, canola oil, bread flour, white sugar, salt, vital wheat gluten, active dry yeast
    25 min, 7 ingredients
  • Pull-Apart Hot Cross Buns
    active dry yeast, water, all-purpose flour, salt and
    11 More
    active dry yeast, water, all-purpose flour, salt, white sugar, ground cardamom, lukewarm milk, butter, melted, egg, golden raisins (optional), dried cherries (optional), dried cranberries (optional), sugar, milk, almond extract
    30 min, 15 ingredients
  • Pecan Sticky Buns
    active dry yeast and
    14 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, chopped pecans, brown sugar, butter, melted
    1 hour , 15 ingredients
  • Julia's Hot Cross Buns
    milk, water, egg, salt, white sugar, margarine and
    8 More
    milk, water, egg, salt, white sugar, margarine, ground cinnamon, ground nutmeg, orange zest, bread flour, active dry yeast, raisins (optional), sugar, water
    14 ingredients
  • Chinese Pork Buns (Cha Siu Bao)
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper
    19 ingredients
  • Sticky Buns I
    active dry yeast and
    15 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, margarine, softened, white sugar, ground cinnamon, melted butter, brown sugar, raisins, chopped pecans
    16 ingredients
  • Pretzel Buns
    active dry yeast, white sugar, warm water, warm milk and
    10 More
    active dry yeast, white sugar, warm water, warm milk, vegetable shortening, eggs, all-purpose flour, divided, vegetable oil, white sugar, salt, baking soda, water, melted butter, sea salt
    1 hour 53 min, 14 ingredients
  • Twenty Minute Buns
    fast-rising yeast, white sugar, warm water, vegetable oil and
    4 More
    fast-rising yeast, white sugar, warm water, vegetable oil, all-purpose flour, salt, egg white, water
    40 min, 8 ingredients
  • Chinese Cocktail Buns
    white sugar, milk, softened butter, active dry yeast and
    10 More
    white sugar, milk, softened butter, active dry yeast, all-purpose flour, egg, beaten, all-purpose flour , or more if needed, softened butter, white sugar, nonfat dry milk powder, all-purpose flour, grated fresh coconut, egg (optional), sesame seeds, for garnish (optional)
    55 min, 14 ingredients
  • Soft Sandwich Buns (Dough Hook Mixer Version)
    milk (70 to 80 degrees f), sugar, butter, softened, salt and
    5 More
    milk (70 to 80 degrees f), sugar, butter, softened, salt, bread flour, egg, beaten, active dry yeast, bread flour, butter or margarine, melted
    25 min, 9 ingredients
  • Easter Buttermilk Hot Cross Buns
    water, active dry yeast, buttermilk, room temperature and
    8 More
    water, active dry yeast, buttermilk, room temperature, white sugar, baking soda, salt, ground cinnamon, margarine, melted, all-purpose flour, raisins, prepared vanilla frosting
    35 min, 11 ingredients
  • Hot Cross Buns II
    active dry yeast, warm milk (110 degrees f), eggs, beaten and
    11 More
    active dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk
    1 hour , 14 ingredients
  • Chelsea Buns
    active dry yeast, white sugar, warm water and
    10 More
    active dry yeast, white sugar, warm water, all-purpose flour, salt, butter, milk, white sugar, divided, eggs, beaten, butter, melted, raisins, egg yolk, water
    1 hour 25 min, 13 ingredients
  • Swedish Saffron Buns
    milk, butter, cakes compressed fresh yeast and
    7 More
    milk, butter, cakes compressed fresh yeast, quark or sour cream, powdered saffron, sugar, salt, all-purpose flour, raisins (optional), eggs, beaten
    25 min, 10 ingredients
  • Simple and Tasty Chinese Steamed Buns
    active dry yeast, warm water, all-purpose flour and
    2 More
    active dry yeast, warm water, all-purpose flour, white sugar, baking soda
    55 min, 5 ingredients
  • Batter Buns
    active dry yeast and
    6 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, melted and cooled slightly, white sugar, salt, all-purpose flour, butter, melted
    25 min, 7 ingredients




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