312 yeast with basil and tomatoes Recipes

warm water (105-115f), sugar, active dry yeast (2 1/4 tsp), all-purpose flour, cake flour, kosher salt, olive oil, roma tomatoes, quartered (8 cups), chopped onion, garlic cloves (whole ), kosher salt, red pepper flakes, sugar, olive oil, snipped fresh basil, olive oil , fresh mozzarella cheese, sliced pepperoni, spinach, parmesan cheese, red pepper flakes, fontina chee

organic french lentils, ripe organic roma tomatoes quartered, organic onion peeled and chopped, organic purple garlic, fresh organic basil, organic pine nuts, organic olive oil, sea salt, fresh organic cracked peppercorns, organic whole wheat couscous, vegetable broth, nutritional yeast

active dry yeast, sugar, divided, warm water (110o to 115o), pizza sauce, butter, melted, divided, egg, salt, dried basil, king arthur unbleached all-purpose flour

flour, warm water, olive oil, sugar, active dry yeast, canned tomato sauce, oregano, parsley, basil, garlic, shredded mozzarella cheese

water (70o to 80o), olive oil, sugar, dried oregano, salt, king arthur unbleached bread flour, active dry yeast, olive oil, dried basil, tomatoes, thinly sliced, onion, thinly sliced, frozen chopped broccoli, thawed, salt, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

pita breads, the whole ones, frozen spinach, nutritional yeast, onion, tomatoes, fresh mushrooms, garlic cloves, basil, parsley, cayenne pepper, rice milk, flour

spinach pizza appetizer, pita bread (2 or 3 whole ), frozen spinach, nutritional yeast, onion, tomatoes, fresh mushrooms, garlic, following spices, basil , parsley, cayenne pepper, rice milk, flour

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), whole wheat flour (about 2 1/2 oz), all-purpose flour (about 2 1/4 oz), vital wheat gluten, extravirgin olive oil, kosher salt, cornmeal, shredded part-skim mozzarella cheese, crumbled gorgonzola cheese, mortgage lifter tomatoes , cut into 1/4-inch-thick slices (about 1 lb), chopped fresh basil, garlic clove, minced, salt, crushed red pepper

tomato sauce, sun-dried tomatoes packed in oil (including oil, or 1/2 cup sun-dried tomatoes packed without oil, plus 2 tbsp extra-virgin oli), grated asiago cheese, minced garlic, honey, onion powder, dried oregano, dried basil, cayenne pepper, kosher salt or 1 tsp anchovy paste, active dry yeast, brown sugar, warm water (100 degrees f), kosher salt, extra virgin olive oil, all-purpose flour, vital wheat gluten (optional), your choice pizza toppings (suggestions include mozzarella or provolone cheeses, chevre cheese, pepperoni, cooked italian sausag)

tomato paste (organic , no skimping), warm water (110 degrees f/45 degrees cup), grated parmesan cheese, extra virgin olive oil, garlic cloves, crushed with knife and chopped (organic , no skimping), white onion, finely chopped (organic , no skimping), honey, dried oregano, dried marjoram, fresh basil, fresh ground black pepper, cayenne pepper, dried red pepper flakes, kosher salt (if the grains of salt are large, crush them up a bit to give more of an even flavor), warm water (110 degrees f), active dry yeast, sugar, king arthur bread flour, extra-virgin olive oil, extra-virgin olive oil, salt

yeast, warm water, vegetable oil, salt, sugar, rosemary, garlic, chopped, all-purpose flour, tomato paste, water, granulated garlic, onion powder, oregano, basil

warm water (about 110 degrees f), extra-virgin olive oil , plus additional as needed, sugar (1/4 oz), active dry yeast (1/4 oz package), all-purpose flour , plus additional for kneading (11 3/8 oz), white or yellow cornmeal , plus additional for forming (2 3/8 oz), kosher salt (1/8 oz), ripe yellow or red tomatoes (about 2 lb), garlic, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground black pepper, fresh ricotta cheese, at room temperature, fresh basil , oregano or parsley or a mix, leaves stripped and torn

extra firm tofu, soy sauce, dijon mustard, nutritional yeast, olive oil, onion, diced, roasted pepper (red or yellow ), sun-dried tomato, finely chopped, garlic cloves, minced, dried thyme, ground turmeric, lemon , juice of, fresh basil leaf , chiffonade

bread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle

all-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel

warm water, powdered milk, dry yeast, eggs, sugar, butter, shortening, salt, bread flour, pastry flour, green onion, italian parsley, basil, tomatoes, olive oil, garlic, cheddar cheese

tomato sauce, onions, chopped fine, garlic cloves, minced, mushroom, sliced, sliced black olives, drained, cooking sherry, celery salt, brown sugar, honey, roma tomatoes, diced, extra virgin olive oil, pickled artichoke hearts, drained, oregano, basil, rubbed sage, red peppers, black pepper, thyme, cilantro, savory, hot italian sausage, skins removed, warm water, salt, brown sugar (to soften and activate yeast), dry active yeast, flour, brown sugar, vanilla extract, crushed pineapple, fennel seeds, olive oil, crushed mint, cilantro, oregano, hot italian sausage (skinned ), mozzarella cheese, parmesan cheese, romano cheese, pepperoni , stick, ham, diced

tomatoes (baby mixed yellow and red ), basil pesto (130 g or rocket pesto), extra virgin olive oil, passata (170 g tomato ), cheddar cheese (60 g grated ), bocconcini (baby halved ), prosciutto (torn into small pieces), basil leaves, flour (pizza plus extra to dust), dry yeast, salt, caster sugar, water (lukewarm), milk, extra virgin olive oil