Fagoza Recipe

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Fagoza
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Ingredients
17
Count
Nutrition
1562
Calories
Total time
205
Minutes
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Ingredients:

  • 1 pint warm water
  • 3 oz dry yeast
  • 3 eggs
  • 4 oz sugar
  • 4 oz butter
  • 1 1/2 oz salt
  • 3 1/2 lbs bread flour
  • 1 bunch green onion
  • 1/2 bunch italian parsley
  • 1/4 bunch basil
  • 3 large tomatoes
  • 4 oz olive oil
  • 1 oz garlic

Directions:

  1. Bring water to 110F in a mixer bowl.
  2. Add the yeast, powder milk to the water using a whisk and mix until yeast is dissolved.
  3. Add the remaining ingredients and start the mixer to speed 1 ( or lowest ) to blend ingredients. Adjust dough, if too loose add flour, too firm, add water.
  4. Develop the dough on speed 2 and let mix for 3-5 minutes, or until completely mixed and smooth and elastic.
  5. Cover bowl with plastic wrap and let dough double in size in a warm place.
  6. While dough is proofing, prepare the other herbs and cheese.
  7. Cut green onions 1/2 thick, remover parsley and basil from the main stem and chop fine. Mince the garlic.
  8. Peel tomatoes (after blanching for 1 minute in hot water and rinsing in cold) remove seeds (cut crosswise in half then squeeze the seeds out) Then cut tomatoes no larger than 1/2 cubes.
  9. Cut cheese into 1/4 -1/2 cubes (or you can shred the cheese and add it that way).
  10. When Dough is proofed (doubled in size) punch down and roll it out.
  11. Add the herbs and cheese over the top.
  12. Using a bench scraper (or pastry blade) make lots of angled cuts to evenly distribute the herbs and cheese throughout the dough.
  13. Cut the dough into 24 oz portions,(DO NOT ROUND THE DOUGH) put them into buttered pie tins.
  14. Proof the dough until light and almost doubled and bake 400F 20-30mins until browned on top and bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1561.95 Kcal (6540 kJ)
Calories from fat 609.35 Kcal
% Daily Value*
Total Fat 67.71g 104%
Cholesterol 153.69mg 51%
Sodium 2434mg 101%
Potassium 820.31mg 17%
Total Carbs 193.82g 65%
Sugars 31.29g 125%
Dietary Fiber 8.05g 32%
Protein 47.35g 95%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 5%
Iron 9mg 50%
Calcium 543.8mg 54%
Amount Per 100 g
Calories 298.74 Kcal (1251 kJ)
Calories from fat 116.55 Kcal
% Daily Value*
Total Fat 12.95g 104%
Cholesterol 29.4mg 51%
Sodium 465.53mg 101%
Potassium 156.89mg 17%
Total Carbs 37.07g 65%
Sugars 5.98g 125%
Dietary Fiber 1.54g 32%
Protein 9.06g 95%
Vitamin C 2.4mg 21%
Iron 1.7mg 50%
Calcium 104mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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