175 yeast whole grain Recipes

  • Whole Grain Wheat Bread
    cooked barley (or other whole grains), water and
    11 More
    cooked barley (or other whole grains), water, cold-pressed vegetable oil, sea salt, dry yeast, whole wheat flour (more or less ), honey (or other sweetener), whole wheat flour, unbleached white flour or 3 -4 cups whole wheat flour, water, honey (or other sweetener), cold-pressed vegetable oil, sea salt
    45 min, 13 ingredients
  • 100% Whole Grain Wheat Bread
    water, olive oil , any oil is fine, honey, molasses and
    3 More
    water, olive oil , any oil is fine, honey, molasses, salt , sea is good, whole grain wheat flour, dry active yeast
    32 min, 7 ingredients
  • Whole Grain Cinnamon Raisin Bread
    warm water, brown sugar, yeast, butter, melted and
    7 More
    warm water, brown sugar, yeast, butter, melted, lecithin granules (liquid is fine ), wheat gluten, cinnamon, sea salt, seeds , grains, and nuts, whole wheat flour, raisins
    50 min, 11 ingredients
  • Honey Whole-Grain Bread
    whole wheat flour, divided, whole milk, warm and
    5 More
    whole wheat flour, divided, whole milk, warm, all-purpose flour, divided, honey, vegetable oil, active dry yeast, salt
    3 hour 20 min, 7 ingredients
  • Whole Grain Loaf
    active dry yeast, warm water (110o to 115o) and
    14 More
    active dry yeast, warm water (110o to 115o), cottage cheese, honey, canola oil, salt, egg, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour, quick-cooking oats, toasted wheat germ, cornmeal, egg white, cold water, sesame seeds
    55 min, 16 ingredients
  • Whole Grain Bread
    water, powdered milk, egg (optional) and
    9 More
    water, powdered milk, egg (optional), butter or 2 tbsp oil or 2 tbsp lard, molasses, sugar, salt, oats, whole wheat flour, white bread flour, gluten, see note (optional), yeast
    3 hour 10 min, 12 ingredients
  • Whole Grain Bagels
    warm water (110 degrees f/45 degrees cup), salt, honey and
    8 More
    warm water (110 degrees f/45 degrees cup), salt, honey, whole wheat flour, rolled oats, vital wheat gluten, active dry yeast, boiling water, molasses, cornmeal, egg white
    2 hour , 11 ingredients
  • Whole Wheat Pretzels
    wheat flour , whole grain, oats, olive oil and
    5 More
    wheat flour , whole grain, oats, olive oil, water , 120 - 130 f, dry yeast, honey, sesame seeds, white vinegar
    8 ingredients
  • Whole Grain Pan Rolls
    water, honey, butter or 1/4 cup margarine and
    6 More
    water, honey, butter or 1/4 cup margarine, whole wheat flour, oats, uncooked, dry yeast, salt, egg, all-purpose flour
    21 min, 9 ingredients
  • Wheat Bread With Whole Grains and Seeds Wheat Bread With Whole Grains and Seeds
    active dry yeast, whole grain cereal, uncooked (10 grain) and
    13 More
    active dry yeast, whole grain cereal, uncooked (10 grain), molasses or 3 tbsp honey or 3 tbsp sugar, water (approx 105f), whole wheat flour, egg, non-fat powdered milk, wheat gluten, olive oil, salt, warm water, whole wheat flour, unbleached white flour, flax seed (amendment*), olive oil
    3 hour 25 min, 15 ingredients
  • Whole Grain Pizza Crust Whole Grain Pizza Crust
    organic whole grain wheat flour, organic amaranth grain and
    5 More
    organic whole grain wheat flour, organic amaranth grain, bread , yeast packets, honey, olive oil, salt, water
    2 hour , 7 ingredients
  • 100% Whole Grain Bread With Biga/Soaker 100% Whole Grain Bread With Biga/Soaker
    whole wheat flour (341 g, i use fresh ground wheat berrie... and
    10 More
    whole wheat flour (341 g, i use fresh ground wheat berries), water (255 g room temperature ), instant yeast (1.5 g), whole wheat flour (341 g), water (297 g room temperature ), table salt (6 g fine salt), whole wheat flour (85 g), table salt (7.5 g fine salt), instant yeast (10.5.5 g), oil (or soft butter, 21 g), honey (64 g)
    40 min, 11 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Whole Grain Bread Machine Recipe Whole Grain Bread Machine Recipe
    grain cereal, cracked wheat, brown sugar, yeast, water and
    4 More
    grain cereal, cracked wheat, brown sugar, yeast, water, canola oil, bread flour, salt, flax seeds
    2 hour 20 min, 9 ingredients
  • Whole-Grain Mustard Rolls Whole-Grain Mustard Rolls
    whole milk, butter, divided, maple syrup, divided plus and
    7 More
    whole milk, butter, divided, maple syrup, divided plus, maple syrup, active dry yeast, unbleached flour, whole wheat flour, vital wheat gluten, sea salt, bumpy coarse grain mustard
    1 hour , 10 ingredients
  • Whole Grain Master Bread Recipe Whole Grain Master Bread Recipe
    whole wheat flour, unbleached all-purpose flour and
    4 More
    whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt, vital wheat gluten, lukewarm water (about 100 degrees f)
    4 hour 10 min, 6 ingredients
  • Whole Grain Flax Bread for Your Bread Machine Whole Grain Flax Bread for Your Bread Machine
    water, egg, oil, brown sugar, salt, non-fat powdered milk and
    6 More
    water, egg, oil, brown sugar, salt, non-fat powdered milk, white whole wheat flour, whole wheat flour, old fashioned oats, flax seed (finely ground ), unbleached white flour, instant yeast
    3 hour 10 min, 12 ingredients
  • Whole Grain Pizza Dough Whole Grain Pizza Dough
    very warm water, fast rising yeast, olive oil, molasses and
    3 More
    very warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour
    45 min, 7 ingredients




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