1873 yeast vegetable Recipes

water (70o to 80o), olive oil, sugar, dried oregano, salt, king arthur unbleached bread flour, active dry yeast, olive oil, dried basil, tomatoes, thinly sliced, onion, thinly sliced, frozen chopped broccoli, thawed, salt, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

warm water, active dry yeast (or 2/3 tsp rapid rise yeast), all-purpose flour, warm water, honey, active dry yeast (or 1 1/3 tsp rapid rise yeast), vegetable shortening , plus, vegetable shortening, all-purpose flour, salt

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

pumpkin , juice 240g (blend equal parts of water and puree and measure out exactly 1 cup ), water , to adjust dough wetness, oil , 56g (half vegetable and half butter), bread flour, 360g (up to half can be wwf), salt, sugar, yeast, sesame seeds, pumpkin seeds

whole wheat flour (11.5 oz), water (lukewarm), instant yeast, whole wheat flour (16.5 oz), salt (0.5 oz), sugar, powdered milk, egg (1.75 oz, room temperature ), vegetable oil (2 oz), instant yeast (0.5 oz, instant )

milk, vegetable oil, margarine, melted, egg, cornmeal, salt, white sugar, all-purpose flour, active dry yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter

very warm water, fast rising yeast, sugar, vegetable oil, salt, all-purpose flour , plus, all-purpose flour (additional)

instant potato flakes, water, skim milk, onion powder, garlic powder, dry yeast, sugar, skim milk (105o to 115o), bread flour, divided, margarine, softened, salt, cider vinegar, egg

recipe whole wheat pastry for a double crust, butter, onion, thinly sliced, carrot, sliced thin, turnip, peeled and diced, potato, peeled and diced, mushrooms, chopped, water, yeast extract spread, milk, egg, shredded cheddar cheese, salt and pepper to taste, egg, beaten

frozen spinach (thawed ), vegetable oil, onion (finely chopped ), vegan chicken bouillon powder or 1 vegetable bouillon cube, boiling water, textured vegetable protein, granules, soft tofu, gluten flour or 3/4 cup whole wheat flour, nutritional yeast flakes, salt, poultry seasoning, onion powder, vegetable oil, boiling water, vegetable oil, nutritional yeast, vegetable bouillon cube, diced fresh mushrooms, chopped onion, onion salt, unbleached all-purpose flour

active dry yeast, warm water (105o to 115o), sugar, divided, skim milk, vegetable oil, salt, bread flour, divided, butter-flavored vegetable cooking spray

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, kalamata olives, pitted

active dry yeast, warm water (110o to 115o), boiling water, vegetable oil, sugar, salt, cold water, wheat bran, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray

warm water (95-105o f), fresh yeast, all-purpose flour, dough, warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, cubes romano cheese, cubes parmesan cheese, cubes asiago cheese

warm water, active dry yeast, warm milk, eggs, beaten, pureed pumpkin , either fresh or canned, vegetable oil, approximately) king arthur unbleached all-purpose flour, brown sugar, salt, ground ginger, ground cardamom

water (70o to 80o), vegetable oil, apricot jam, butter, cut into 4 pieces, salt, nonfat dry milk powder, king arthur unbleached bread flour, dried apricots, chopped, active dry yeast