Pumpkin Yeast Bread Recipe

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Pumpkin Yeast Bread
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Ingredients
11
Count
Nutrition
978
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, stir yeast into water to soften. Add milk, eggs, pumpkin, oil, 4 cups flour, brown sugar, salt, ginger and cardamom to yeast mixture. Beat vigorously for 2 minutes.
  2. Gradually add remaining flour, a little at a time, until you have a dough stiff enough to knead. Turn dough out onto a floured surface. Knead, adding flour as necessary, until you have a smooth, elastic dough.
  3. Put dough into an oiled bowl. Turn once to coat entire ball of dough with oil. Cover with a towel and let rise until doubled, about 1 hour.
  4. Turn dough out onto a lightly oiled work surface. Divide dough in half. Shape dough into loaves and place in well-greased 10 x 5-inch pans or, shape half into a loaf, and other half into 12 large dinner rolls. Cover with a towel and let rise until almost doubled, about 45 minutes.
  5. Bake in a preheated 375°F oven. Loaves bake about 30 minutes, rolls about 20. Check the internal temperature of each with an instant-read thermometer; a reading of 190°F means bread or rolls are done.
  6. Immediately remove bread or rolls from pans and cool on a wire rack to prevent crust from becoming soggy. For a shiny crust, brush tops of bread or rolls lightly with vegetable oil. Makes 2 large loaves, or 1 large loaf and 12 dinner rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.43 Kcal (4096 kJ)
Calories from fat 352.8 Kcal
% Daily Value*
Total Fat 39.2g 60%
Cholesterol 375.28mg 125%
Sodium 4909.36mg 205%
Potassium 1377.47mg 29%
Total Carbs 139.89g 47%
Sugars 120.15g 481%
Dietary Fiber 8.52g 34%
Protein 29.39g 59%
Vitamin C 15.9mg 27%
Iron 5.5mg 30%
Calcium 410mg 41%
Amount Per 100 g
Calories 133.69 Kcal (560 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 60%
Cholesterol 51.28mg 125%
Sodium 670.82mg 205%
Potassium 188.22mg 29%
Total Carbs 19.11g 47%
Sugars 16.42g 481%
Dietary Fiber 1.16g 34%
Protein 4.02g 59%
Vitamin C 2.2mg 27%
Iron 0.7mg 30%
Calcium 56mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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