1239 yeast shortening Recipes

evaporated milk, water, shortening, old-fashioned oats, divided, brown sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, beaten

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

flour, sugar, salt, dry yeast, warm water, melted shortening, melted butter, for dipping

all- purpose flour, salt, sugar, baking powder, active dry yeast, whole milk, water, chilled vegetable shortening

active dry yeast, warm water (100 degrees to 110 degrees ), bread flour, sugar, salt, shortening, eggs, lightly beaten, butter, melted

active dry yeast, warm water (105o to 115o), bread flour, sugar, salt, shortening, eggs, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, orange juice, grated orange peel, salt, king arthur unbleached all-purpose flour, raisins, sugar, orange juice, grated orange peel

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

milk, sugar, salt, shortening, flour (approx ), yeast , dissolved in, water (105-110 deg f), egg, slightly beaten

dry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, shortening, sugar, eggs, molasses, ground cinnamon, salt, baking soda, ground ginger, chopped walnuts

active dry yeast, sugar, water (110-115 degrees ), shortening, sugar, salt, egg, beaten, water (110-115 degrees ), bread flour

dry yeast, warm water (105o to 115o), scalded milk, warm water (105o to 115o), sugar, butter or margarine, shortening, salt, all-purpose flour, butter or margarine, melted

dry yeast, sugar, divided, warm water (105o to 115o), cooked, mashed potatoes, milk, scalded, shortening, melted, eggs, beaten, salt, all-purpose flour

flour (all purpose), instant yeast (rapid rise), warm water, shortening, sugar, dry milk (powdered-remember that stuff ), salt

active dry yeast, warm water(105-115 degrees ), all-purpose flour, salt, ground cinnamon, sugar, shortening, sweet potatoes- cooked,warm,and mashed, butter-melted

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast