Fluffy Yeast Biscuits Recipe

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Fluffy Yeast Biscuits
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Ingredients:

Directions:

  1. Combine yeast, 1 teaspoon sugar, and water. Let stand 5 minutes or until bubbly.
  2. Combine remaining sugar, potatoes, milk, shortening, eggs, and salt; add to yeast mixture, stirring well. Stir in 2 cups flour. Add enough remaining flour to make a soft dough.
  3. Turn dough out onto a floured surface, and knead 10 minutes or until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
  4. Punch dough down; shape into 1 1/2-inch balls. Place balls 1 inch apart on greased baking sheets. Cover and repeat rising procedure 1 hour or until doubled in bulk.
  5. Bake at 400° for 12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3789.86 Kcal (15867 kJ)
Calories from fat 1368.35 Kcal
% Daily Value*
Total Fat 152.04g 234%
Cholesterol 332.26mg 111%
Sodium 2585.29mg 108%
Potassium 1806.04mg 38%
Total Carbs 520.31g 173%
Sugars 86.89g 348%
Dietary Fiber 21.4g 86%
Protein 78.32g 157%
Vitamin C 15.8mg 26%
Vitamin A 1.8mg 59%
Iron 9mg 50%
Calcium 505.5mg 51%
Amount Per 100 g
Calories 276.77 Kcal (1159 kJ)
Calories from fat 99.93 Kcal
% Daily Value*
Total Fat 11.1g 234%
Cholesterol 24.26mg 111%
Sodium 188.8mg 108%
Potassium 131.89mg 38%
Total Carbs 38g 173%
Sugars 6.35g 348%
Dietary Fiber 1.56g 86%
Protein 5.72g 157%
Vitamin C 1.2mg 26%
Vitamin A 0.1mg 59%
Iron 0.7mg 50%
Calcium 36.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.7
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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