20 yeast rolls with lard Recipes

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

warm water, yeast, sugar, lard (i use shortening), granulated sugar, salt, white vinegar, warm water, white bread flour, more white bread flour

active dry yeast or 2 1/4 tsp, warm water, honey, lard or 1 tbsp shortening, melted and cooled, salt, flour, cold water, cornstarch

strong white bread flour, sugar, salt, butter, fresh yeast or 2 tsp dried yeast, tepid water, poppy seeds, mixed seeds, pumpkin seeds, chopped walnuts, grated cheese, chopped olives, garlic cloves, peeled and crushed, mixed herbs, chopped chives, onion, peeled and grated, sun-dried tomatoes, drained and finely diced, oil, lard, butter

unbleached all-purpose flour (17 oz), sugar, salt, yeast (instant or active dry), butter (can substitute 3 tbsp fresh lard, cut into small pieces), water

whole milk, shortening or 1/3 cup lard, dark brown sugar, salt, dry yeast, warm water (110o), eggs, bread flour, divided, quick-cooking oats (uncooked ), butter, dark brown sugar, butter, softened, coarsely chopped pecans, golden raisin, water, ground cinnamon, powdered sugar, water

flour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle

dry active yeast, sugar, plus more for coating doughnuts, flour, plus more for rolling and shaping, egg, softened butter, salt, vegetable oil , canola oil or lard (for frying)

dry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

yeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour

boiling water, lard, sugar, salt, compressed yeast cakes or 6 tsp active dry yeast, flour , sifted

dry yeast, warm water (105o to 115o), milk, lard, sugar, salt, all-purpose flour

dry yeast, warm water (105o to 115o), milk, sugar, lard, all-purpose flour, baking powder, baking soda, salt

cake yeast, lukewarm water, lard, salt, sugar, boiling water, egg, flour

dry yeast, warm buttermilk (105o to 115o), all-purpose flour, baking powder, soda, sugar, salt, lard, butter or margarine, melted

active dry yeast, water, honey, lard or shortening, melted and cooled, salt, flour, cold water, cornstarch

all-purpose flour in all, cheddar cheese grated, jalapeno peppers minced, sugar in all, dry yeast, water hot, salt, pork lard or vegetable oil plus 2 tsp