56 rolls lard Recipes

lard, brown sugar, sugar, eggs, salt, ginger, baking soda, molasses, cold water (, or coffee), flour

lard, boiling water, baking powder, salt, cake -and-pastry flour

flour, salt, butter, very cold and hard (or 1/2 cup butter and 1/4 cup lard), cold water, to mix, lemon juice, sausage meat (or a mixture of the two) or 1 lb beef (or a mixture of the two) or 1 lb pork (or a mixture of the two), onion, grated, parsley, chopped, salt and pepper

milk, shortening (can substitute lard or butter), sugar, yeast (2 packets active dry ), water , lukewarm, sugar, egg, salt, flour (more or less ), butter, melted, brown sugar (more or less as you prefer), cinnamon (more or less to taste)

unbleached all-purpose flour (17 oz), sugar, salt, yeast (instant or active dry), butter (can substitute 3 tbsp fresh lard, cut into small pieces), water

beef, pickled cabbage, onions, tomato paste, sweet paprika, lard or 100 g oil, rice, fresh tomatoes, thyme , to taste, pepper , to taste, salt

warm water, yeast, sugar, lard (i use shortening), granulated sugar, salt, white vinegar, warm water, white bread flour, more white bread flour

best, baking powder, salt, milk and water, 1/2 of each, butter, lard

boiling water, lard, sugar, salt, compressed yeast cakes or 6 tsp active dry yeast, flour , sifted

dry yeast, warm water (105o to 115o), milk, lard, sugar, salt, all-purpose flour

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze

shortcrust pastry (recipe below ), chestnuts, butter, mushrooms, leek, garlic, vegetable stock, salt and pepper, to taste, watercress to garnish, shortcrust pastry, flour, lard, butter, salt, water

dry yeast, warm water (105o to 115o), milk, sugar, lard, all-purpose flour, baking powder, baking soda, salt

cake yeast, lukewarm water, lard, salt, sugar, boiling water, egg, flour

dry yeast, warm buttermilk (105o to 115o), all-purpose flour, baking powder, soda, sugar, salt, lard, butter or margarine, melted

dry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted

flour, baking powder, salt, shortening or 1/2 cup lard, milk, onion, peeled and minced, minced clams, drained (you re looking for two cups of clam meat), breadcrumbs, salt, cheese, grated, tomato soup

active dry yeast, water, honey, lard or shortening, melted and cooled, salt, flour, cold water, cornstarch