101 yeast pita Recipes

warm water, fast rising yeast, raw honey, salt, wheat gluten, whole wheat flour, bread flour

dry active yeast, water, sugar, all-purpose flour, whole wheat flour, salt

sugar, dry yeast, warm water, warm water, bread flour (about 2-1/4 cups), white whole wheat flour, divided (about 1 cup), greek yogurt, extra virgin olive oil, salt, olive oil flavored cooking spray

warm water, active dry yeast (1 1/2 envelopes), bread flour, salt, warm milk, extra-virgin olive oil , for the bowl

dry active yeast, sugar, salt, olive oil, warm water, flour

water, all-purpose flour, salt, oil, sugar, active dry yeast

warm water, active dry yeast, bread flour, salt, warm milk, extra virgin olive oil , for the bowl

dough, flour, oil, yeast, sugar, salt, water, thyme, sesame seeds, olive oil, mix the ingredients together and spread it on the cut dough circle., cheese & olives, fata cheese, olive slices, olive oil, mix the ingredients together and spread it on the cut dough circle., ham garden, diced ham, diced onion, diced tomato, olive oil, mix the ingredients together and spread it on the cut dough circle., sausage sleeping bag, breakfast sausages, cheddar cheese, put the sausage on the cut dough circle , fold the sides on top and sprinkle cheddar cheese.

active dry yeast, water (approximately 105 degrees f), whole wheat flour, all-purpose flour (or bread flour), salt, olive oil

warm water, active dry yeast, molasses, salt, whole wheat flour, soy flour, cornmeal for dusting

active dry yeast, warm water (90 to 100 degrees f/32 to 38 degrees cup), all-purpose flour, olive oil, salt, all-purpose flour , or more as needed, olive oil, divided

warmed milk, butter, salt, honey, kamut flour, all-purpose flour (have an xtr 1/2 cup on hand while mixing), yeast

dry active yeast, tepid water (80 to 90 degrees ), whole wheat flour, salt, olive oil, unbleached all-purpose flour

active dry yeast, sugar, warm water (about 110 to 115o), all-purpose flour, salt, margarine or butter, melted, garlic, minced, dried parsley flakes, oil

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

milk, honey, butter, salt, active dry yeast, warm water, sugar, flour, divided, egg