267 yeast oatmeal bread Recipes

rolled oats, molasses, vegetable oil, salt, boiling water, active dry yeast, lukewarm water (100 degrees f/38 degrees cup), whole wheat flour, bread flour, eggs

water, bread flour, honey, dry milk powder, salt, quick cooking oats, margarine, active dry yeast

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

salt, dry buttermilk, quick-cooking oats, unbleached white flour (from hard wheat), brown sugar, steel cut oats , soaked in 1/3 cup boiling water until the mixture is at room temperature, water, extra-large egg, vegetable oil, banana, very ripe, mashed, yeast

boiling water, rolled oats, dry yeast (1 packet), lukewarm water, molasses, salt, butter, melted, flour

water, salt, rolled oats, brown sugar, butter, dry yeast, warm water, flour

quick oats, flour, brown sugar, salt, margarine or 2 tbsp oil, boiling water, yeast, flour

quick oats, boiling water, dry yeast, sugar, warm water, salt, oil, flour

milk, quick-cooking rolled oats, brown sugar , firmly packed, salt, shortening, active dry yeast, water (110-115f), flour, egg white, water, rolled oats

quick oats, shortening, salt, molasses, sugar, boiling water, yeast, sugar, water , lukewarm, flour

boiling water, quick oats, whole wheat flour, brown sugar, salt, butter, active dry yeast, warm water, flour

quick oats, butter, dry yeast, warm water, brown sugar, salt, flour

boiling water, rolled oats, vegetable shortening, dark molasses, salt, active dry yeast, outdated dry yeast, for flavor (optional), warm water (about 110-115 degrees f), unbleached flour

boiling water, old fashion oats, active dry yeast (1/4 oz.), warm water (110 - 115), honey, butter or margarine, salt, all purpose flour, melted butter or margarine, oats

water, margarine, honey, white flour, rolled oats, yeast, salt, eggs, wheat germ, cornmeal, wheat flour

bread flour, rolled oats, tblsp. butter, salt, vital wheat gluten, brown sugar, instant yeast, skim milk , lukewarm

sugar, lukewarm water, yeast, rolled oats, boiling water, molasses, salt, shortening, melted, flour

raw oats, all-purpose flour, salt, fresh yeast cake, shortening, molasses, luke warm water, boiling water