151 yeast no bread Recipes

bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

bread flour, table salt, sugar, instant yeast or 1/4 tsp other active dry yeast, cool water (55 - 65 degrees ), flour , for dusting, extra-virgin olive oil, coarse sea salt

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

dry yeast, water, flour (1 half can be rye ), water, salt, oil, flour (1 third can be rye ), flour

water, egg, bread flour, salt, powdered milk, butter, active dry yeast (2 tsp quick yeast), egg, poppy seed

all-purpose or bread flour, more for dusting, warm water (1 5/8 cups), instant yeast or 1/3 tsp active dry yeast, salt, cornmeal or wheat bran as needed.

flour, whole wheat flour, oats, ground flax seeds, quinoa, instant yeast, yeast, sugar, sesame seeds, sunflower seeds

active dry yeast (two packets), sugar, water, bread flour, salt, balsamic vinegar, oil

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, cornmeal or wheat bran, as needed

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

warm water, instant yeast, sugar, bread flour, kosher salt, instant minced onion or 1/2 cup finely minced fresh onion, vegetable oil, coarse sea salt, for sprinkling (optional), corn meal for baking sheet (approximately 1/4 cup), egg wash , 1 egg beaten with 2 tbsp water

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

yeast (instant or quick-rise), kosher salt (or 2 tsp. table salt), lukewarm water (16 oz.) (about 100-115 degrees ), all-purpose flour, extra sharp orange cheddar cheese, (4 oz. diced, 4 oz. shredded ), x 9-inch glass loaf pans , 1 inverted on top of, other and 1 loaf pan to place the dough in with parchment paper after rising

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

warm water (at room temperature ), canola oil, granulated sugar, salt, dry instant mashed potatoes (unprepared ), bread flour, dry active yeast, bread flour , if needed, water , if needed

fast rising yeast, warm water, egg whites, salt, granulated sugar, all-purpose flour , more as needed

plain pumpkin puree, lukewarm water, lukewarm water, dry active yeast, salt, all-purpose flour, cornmeal , as needed

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice