147 yeast lard Recipes

yeast (2 packages), warm water, sugar, flour, lard or 1/2 cup butter, sugar, salt, milk, warm

multipurpose bleached flour, lard or shortening ( is tastier but not so healthy. crisco does well enough), yeast (i buy the 1 lb instant dry at sam s club as i bake our own bread at least twice a week), eggs, parmigiano or pecorino grated, salt and pepper, milk as needed, provolone cheese cut in little pieces (you can mix some parmigiano or pecorino in if you like it richer), low fat bacon cut in little pieces, bologna cut in little pieces, salame cut in little pieces

granulated sugar, lukewarm water, active dry yeast or 1 tbsp, all-purpose flour, salt, lard

unbleached flour (all-purpose), leaves lard, salt, ground pepper, active dry yeast , plus, active dry yeast, warm water, olive oil, for pan

active dry yeast or 2 1/4 tsp, warm water, honey, lard or 1 tbsp shortening, melted and cooled, salt, flour, cold water, cornstarch

yeast, warm water, buttermilk, molasses, lard, salt, rye flour, whole wheat flour

yeast, sugar, milk, sugar, flour, eggs, melted lard, salt, nutmeg, flour, approximately

yeast, flour, warm water (about 110 degrees ), salt, olive oil, lard, extra-virgin olive oil, artichoke hearts , julienned, chopped onions, minced garlic, in all, dry white wine, fresh ricotta cheese, grated parmigiano-reggiano cheese, chopped parsley, chopped chives

lard, sugar, salt, flour, sour cream, eggs, beaten, yeast, warm water, ground beef, pre-cooked, chopped onion, bacon , precooked and crumbled, mashed potatoes, salt and pepper

yeast, warm water, sugar, eggs, beaten, lard, raisins (optional), flour, sugar, cinnamon, salt, baking soda, nutmeg, allspice

yeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour

yeast, sugar, warm water, salt, lard or 3 tbsp oil, castor superfine sugar, warm water, flour , slight warmed, flour , for dusting

yeast, warm water, brown sugar, lemon juice, salt, bread flour, bread flour, lard, salt, instant potato flakes, brown sugar, baking soda, water, fresh lemon juice, bread flour

active dry yeast (or 1/5 sm. cake yeast - 3g), water - warm (120 ml), water (45 ml), flour - unbleached all purpose (335 g), dough, active dry yeast (or 2/5 sm. cake yeast - 7g), water - warm (60 ml), flour - unbleached all purpose (165 g), malt (2 g), all starter from above (500 g), water (60 ml), lard (20 g) - see note below

flour, salt, lard, fresh yeast, caster sugar, warm water, lard or 2 oz butter, sugar, mixed spice, currants

all-purpose flour, vegetable oil (no butter or lard) or 1/2 cup shortening (no butter or lard), baking powder, salt, baking soda, sugar, buttermilk (room temperature ), rapid rise yeast dissolved in 1/2 cup luke warm water with a 1/2 tsp sugar

active dry yeast, lukewarm water, bread flour, lukewarm water, active dry yeast, bread flour, bacon, chopped and cooked until slightly crisp about 1/2 cup (preferably not sweet-smoked), salt, black pepper (fine or medium ground ), cornmeal , for dusting, melted lard or 2 tbsp bacon drippings or 2 tbsp olive oil, for brushing

flour or 2 1/2 lbs., butter, room temp ., lard, room temp ., salt, eggs in all-3 whole eggs and 2 yolks ., warm sour cream, sugar, zest grated , and reserve juice, yeast cakes or packs dry yeast, mixture for rolling kipfels in, ground walnuts mixed with 3/4 cups of granulated sugar., appricot -or- prune lekvar, dried apricots -or- pitted dried prunes, water to just cover, sugar