Nana's Pizza Dough Recipe

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Ingredients:

Serving

4 2/3 cups sifted unbleached flour ( all-purpose)
2 tbsp leaves lard
1/4 tsp salt
1/4 tsp ground pepper
1 (1 oz) package active dry yeast , plus
0.25 (1 oz) package active dry yeast
1 1/8 cups warm water
olive oil, for pan

Directions:

Put the flour on a board (or table or counter), add the lard, salt, pepper, yeast and warm water; work well until you get a smooth dough.
Place dough in a covered bowl (in a warm place) for about two hours or until doubled.
Place the dough on a floured board and pound it lightly to deflate it.
Cut dough in half, stretch each piece so it fits on the bottom of a lightly oiled 12-inch pie plate/pizza pan.
Continue with your favorite pizza recipe for toppings and baking times/temperatures.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.88 Kcal (364 kJ)
Calories from fat	64.02 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Cholesterol	6.08mg	2%
Sodium	151.23mg	6%
Potassium	86.55mg	2%
Total Carbs	3.72g	1%
Sugars	0g	0%
Dietary Fiber	2.43g	10%
Protein	3.56g	7%
Iron	0.2mg	1%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	105.02 Kcal (440 kJ)
Calories from fat	77.38 Kcal
		% Daily Value*
Total Fat	8.6g	11%
Cholesterol	7.35mg	2%
Sodium	182.8mg	6%
Potassium	104.61mg	2%
Total Carbs	4.5g	1%
Sugars	0g	0%
Dietary Fiber	2.93g	10%
Protein	4.3g	7%
Iron	0.2mg	1%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free,
good source of fiber

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