293 yeast dinner roll Recipes

dry yeast, water, milk, scalded, shortening, sugar, salt, beaten egg, flour

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

evaporated milk, butter flavor crisco, sugar, salt, yeast, warm water, egg (beaten ), flour

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, melted butter , optional

yeast, warm water, sugar, warm milk, eggs, beaten, butter, melted, salt, flour (approximate)

sugar, dry yeast (about 2 1/4 tsp), evaporated fat-free milk, warmed (100o to 110o), all-purpose flour, divided, egg, lightly beaten, salt, cornmeal, butter, melted and cooled, poppy seeds (optional)

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

egg , plus, water , to measure 3/4 cup, bread flour, butter, softened, salt, sugar, active dry yeast

yeast, warm water, sugar, baking powder, milk, margarine, sugar, salt, eggs, beaten, flour

yeast, warm water, warm milk, sugar (or 3/4, to taste), egg, beaten, salt, flour, melted butter, melted butter (for tops )

flour, active dry yeast, milk, sugar, shortening, salt, egg

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, salt, reduced-calorie stick margarine, softened, all-purpose flour

warm milk, active dry yeast, sugar, eggs, salt, butter, melted, all-purpose flour , or as needed

whole milk, sugar , plus, sugar, butter, kosher salt, active dry yeast, warm water water (105 - 115 degrees f), all-purpose flour, divided, beaten eggs