276 yeast dinner flour Recipes

active dry yeast, warm water (110 degrees to 115 degrees ), cooked pumpkin or 1 1/4 cups canned pumpkin, margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

active dry yeast, warm water (110o to 115o), canned pumpkin, butter, softened, sugar, eggs, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour

water (110 to 115 ), water (110 to 115 ), sugar, shortening, salt, egg, whole wheat flour, all-purpose flour, active dry yeast

active dry yeast (2-1/4 tsp), all-purpose flour, rye flour, caraway seeds, white sugar, vegetable shortening, sea salt, milk, eggs

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

margarine, sugar, salt, boiling water, active dry yeast, lukewarm water, egg, beaten, flour , plus, flour (approximately )

active dry yeast, all-purpose flour, white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), fine salt, olive oil, egg, all-purpose flour, melted butter, garlic, crushed, freshly grated parmigiano-reggiano cheese, ground black pepper , or to taste, cayenne pepper, or more to taste, freshly chopped italian parsley, olive oil for brushing, freshly grated parmigiano-reggiano cheese

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, unsalted butter, all-purpose flour, honey, salt, minced fresh rosemary leaves, all-purpose flour , or as needed, olive oil, egg, milk, coarse sea salt to taste

low-fat plain yogurt, skim milk, soft margarine, egg substitute, bread flour, whole wheat flour, honey, salt, active dry yeast

really warm water, sugar, salt, eggs, beaten, yeast, flour, oil, flour, butter (1 cube ) or 1/2 cup margarine (1 cube)

active dry yeast, warm water (105o to 115o), nonfat buttermilk, sugar, margarine, softened, salt, egg, lightly beaten, bread flour, divided, bread flour, vegetable cooking spray

warm water, maple syrup, dry yeast, canola oil, whole-wheat flour, unbleached white flour, salt, oil for brushing

whole milk, honey, rosemary fresh, minced (optional), active dry yeast, olive oil, all-purpose flour, whole-wheat flour, instant pashed potato flakes, nonfat dry milk, kosher salt, melted unsalted butter, coarse salt

all-purpose flour, active dry yeast, milk, water, sugar, melted butter, garlic salt, eggs, grated parmesan cheese, all purpose flour, melted butter, grated parmesan cheese

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

shortening, sugar, homogenized milk, mashed potatoes, cake yeast, warm water, eggs beaten, flour, baking powder, baking soda, salt, flour

active dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter, softened, divided, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour