Directions:
- Mix two cups really warm water, sugar, salt and yeast and let stand until bubbly.
- Add beaten eggs and 3 cups flour, and stir. DO NOT BEAT.
- Add vegetable oil and 3 more cups flour. It will be sticky.
- Cover and let rise until double.
- Roll out on surface.
- Cut in circles with biscuit cutter (jar lid or glass).
- Melt margarine in bundt or angel food cake pan. Put circles standing up like a pinwheel.
- Let rise to top of pan.
- Bake 350 for 30-40 minute.
- Turn upside down on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.04 Kcal (2056 kJ) | ||
| Calories from fat | 203.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 13% | |
| Sodium | 1844.33mg | 77% | |
| Potassium | 152.66mg | 3% | |
| Total Carbs | 63.92g | 21% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 8.7g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 415.78 Kcal (1741 kJ) | ||
| Calories from fat | 172.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 35% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 13% | |
| Sodium | 1561.66mg | 77% | |
| Potassium | 129.26mg | 3% | |
| Total Carbs | 54.12g | 21% | |
| Sugars | 3.34g | 16% | |
| Dietary Fiber | 5.68g | 27% | |
| Protein | 7.36g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 22% | |
| Calcium | 155.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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