57 yeast bread with lard Recipes

  • Traditional White Bread
    active dry yeast, white sugar and
    4 More
    active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour
    50 min, 6 ingredients
  • Homemade White Bread, Non-Bread Machine
    water (approx. 105 degrees ), yeast, sugar, salt, lard and
    1 More
    water (approx. 105 degrees ), yeast, sugar, salt, lard, occident flour
    31 min, 6 ingredients
  • White Bread
    sugar, lukewarm water, active dry yeast, warm water and
    5 More
    sugar, lukewarm water, active dry yeast, warm water, melted lard, salt, sugar, baking powder (optional), flour (approximately )
    45 min, 9 ingredients
  • Oatmeal Rye Bread
    oatmeal, molasses, brown sugar, lard, salt, water, boiling and
    4 More
    oatmeal, molasses, brown sugar, lard, salt, water, boiling, yeast, water, warm, flour, divided, rye meal , rye flour is what they meant
    4 hour 45 min, 10 ingredients
  • Grandpa Elzinga's Bread
    all-purpose flour, warm water, yeast, whole wheat flour and
    6 More
    all-purpose flour, warm water, yeast, whole wheat flour, all-purpose flour, lard, dry milk, honey, salt, oil
    4 hour 25 min, 10 ingredients
  • Cuban Bread (Pan Cubano)
    unbleached all-purpose flour, sugar, salt and
    3 More
    unbleached all-purpose flour, sugar, salt, active dry yeast, butter or 3 tbsp fresh lard, cut into small pieces, water
    31 min, 6 ingredients
  • Period-Style Almost-White Bread Period-Style Almost-White Bread
    water, butter or 2 tbsp lard, active dry yeast (2 1/4 tsp) and
    7 More
    water, butter or 2 tbsp lard, active dry yeast (2 1/4 tsp), warm water, malt syrup, table salt, flaked wheat germ, stone ground whole wheat flour, bread flour, ice cube
    2 hour , 10 ingredients
  • Portuguese 5-Egg Easter Bread (Emeril Lagasse) Portuguese 5-Egg Easter Bread (Emeril Lagasse)
    milk, salt, lard, dry yeast, flour, warm water, eggs and
    4 More
    milk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional
    7 hour 20 min, 11 ingredients
  • Conchas Conchas
    milk, dry yeast, bread flour, scant 1/4 cup sugar, egg and
    9 More
    milk, dry yeast, bread flour, scant 1/4 cup sugar, egg, salt, pure vanilla extract, butter, softened, cut into 3 pieces, lard, sugar, baking powder, pure vanilla extract, flour, granulated sugar, for sprinkling
    1 hour 10 min, 14 ingredients
  • Mixed Bread Mixed Bread
    lukewarm water, crisco lard, sugar, salt, cooked grits and
    2 More
    lukewarm water, crisco lard, sugar, salt, cooked grits, yeast, flour , as needed
    4 hour , 7 ingredients
  • Armenian Bread Armenian Bread
    milk, butter, lard, compressed yeast cake, brown sugar and
    9 More
    milk, butter, lard, compressed yeast cake, brown sugar, flour , sifted, sesame seeds, sunflower seeds, toasted, salt, eggs, parmesan cheese, grated, cumin seed, walnuts, chopped, black pepper, coarsely ground
    32 min, 14 ingredients
  • Root Beer Bread Root Beer Bread
    qt. root beer, lard or shortening and
    5 More
    qt. root beer, lard or shortening, yeast , dissolved in 1/2cup warm water, salt, molasses, rye flour or whole-wheat flower, white flours
    7 ingredients
  • Muffuletta Bread Muffuletta Bread
    water, honey, salt, lard and
    2 More
    water, honey, salt, lard, flour (i use 1 cup wheat to 2 cups white), yeast
    2 hour 50 min, 6 ingredients
  • Pueblo Oven Bread Pueblo Oven Bread
    dry yeast, warm water, lard and
    2 More
    dry yeast, warm water, lard, approximately 8 cups white all- purpose flour, salt
    1 hour 10 min, 5 ingredients
  • Bushnell Brown Bread Bushnell Brown Bread
    white flour, whole wheat flour, lard, sugar, salt and
    3 More
    white flour, whole wheat flour, lard, sugar, salt, molasses, lukewarm water, dry yeast
    4 hour , 8 ingredients
  • Ivy Neck Light Bread Ivy Neck Light Bread
    dry yeast, warm water (105o to 115o), divided and
    4 More
    dry yeast, warm water (105o to 115o), divided, all-purpose flour, sugar, salt, lard
    6 ingredients
  • Native American Bread Native American Bread
    active dry yeast (2 (1/4-ounce) packets) and
    4 More
    active dry yeast (2 (1/4-ounce) packets), warm water (105 to 110 degrees f), all-purpose flour, salt, lard
    1 hour , 5 ingredients
  • Neapolitan Easter Bread Neapolitan Easter Bread
    flour, lard, yeast, whole eggs , unshelled and
    6 More
    flour, lard, yeast, whole eggs , unshelled, pecorino romano cheese, parmigiano, diced salami, diced prosciutto, salt, pepper
    5 hour , 10 ingredients




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