1992 yeast bread all purpose Recipes

active dry yeast, lukewarm water (110-115 degrees ), egg, honey, ground coriander, ground cinnamon, salt, lukewarm whole milk, melted unsalted butter, all-purpose flour (useup to 1/3 whole wheat for healthier bread)

boiling water, quick-cooking oats, molasses, butter, softened, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, chopped walnuts

fresh or frozen cranberries, halved, brown sugar, molasses, warm water (110o to 115o), divided, active dry yeast, honey, butter, melted, salt, ground allspice, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

water, 110 degrees (as written -4 breakfast cups a bit hotter than warm, but not too hot to kill the yeast), yeast (as written - 2 dessert spoons ), sugar (as written - 2 dessert spoons ), all-purpose flour (as written, use plain flour, definitely not self-rising flour), all-purpose flour, salt, cooking oil

milk, sugar, divided, butter, salt, mashed cooked sweet potatoes, active dry yeast, warm water, all-purpose flour, divided, raisins, butter, softened, ground cinnamon, melted butter for topping

active dry yeast, quick-rise yeast, water, all-purpose flour, divided, water, divided, baking powder, salt, shredded sharp cheddar cheese, habanero pepper, finely chopped (wear gloves ), chopped fresh rosemary

active dry yeast (1 package of dry yeast), egg , large, all-purpose flour, milk , lukewarm, honey, water , lukewarm, unsalted butter, melted, ground coriander, salt, ground cinnamon

sourdough, wholeweat flour , coarsest texture, water, bread dough, rye flour, wheat flour of your preferred quality, salt, ground coriander and carraway (or cumin), whole carraway seeds to garnish crust, dry yeast, water, all purpose flour for dusting the tray and the loaf

active dry yeast, warm water temp. ( 110 f . to 115 f.), divided, sugar, divided or equivalent sugar substitute, butter, melted or margarine, onion, finely chopped, egg, salt, ground mustard, bread or all-purpose flour, shredded swiss cheese ( reduced-fat ), chopped onion, shredded swiss cheese ( reduced-fat ), butter or margarine, poppy seeds, paprika, salt, egg wash, egg yolk, water, poppy seeds , optional

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, tb of flour and 2 tb of warm water daily for the feeding of the starter), dough, bread flour or regular flour, salt, cornmeal

buttermilk, warm water (110 f/45 cup), margarine, white sugar, baking soda, active dry yeast, salt, all-purpose flour or 2 3/4 cups bread flour

all-purpose flour, salt, white sugar, shortening or 2 tsp butter, water, instant yeast, lipton onion soup mix , for hassle free onion bread (optional)

whole wheat self-rising flour (or 4 grain bread flour), all-purpose flour, potato flakes (for mashed potatoes), water, milk, fresh yeast, salt, walnuts, coarsely chopped

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

flour (bread or all-purpose), cornmeal, salt, white sugar, shortening, milk, warmed to about 80 to 100 degrees f (skim is okay), water, egg, active dry yeast, vital wheat gluten

water, vanilla extract, plain yogurt, egg, butter, softened, all-purpose flour, sugar, salt, active dry yeast

active dry yeast, warm water, sugar, mashed cooked butternut squash or 2 1/2 cups buttercup squash, milk, brown sugar, butter, softened, eggs , slighlty beaten, salt, all-purpose flour

warm water -- (110f), orange juice, active dried yeast -- 0.25-oz, honey, all-purpose flour -- divided, chopped cranberries, ripe banana -- mashed, grated -- peeled apple, chopped pecans -- or walnuts, orange zest, lemon zest, sugar, salt -- plus, salt, unsalted butter -- melted, whole-wheat bread flour