80 yeast biscuits butter Recipes

flour, baking powder, salt, baking soda, sugar, cold unsalted butter , plus, melted butter, for brushing, cold vegetable shortening, instant yeast, warm water, warm buttermilk

dry yeast (2 1/4 tsp), warm water, flour, sugar, baking powder, baking soda, shortening, low fat butter milk ( i use skim milk with 1 tsp lemon in it), butter, melted

active dry yeast, warm water (100o to 110o), sweet potatoes in syrup, drained and mashed, butter or margarine, softened, sugar, salt, all-purpose flour, baking powder, melted butter

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, canola oil, butter, melted

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

active dry yeast, warm buttermilk, all-purpose flour, granulated sugar, salt, unsalted butter or 4 tbsp margarine, cut into small pieces

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

dry yeast, warm water, flour, baking powder, baking soda, salt, sugar, cold butter, buttermilk

active dry yeast, warm water, sugar, flour, baking powder, butter or 1 margarine, milk

dry yeast, sugar, warm water, buttermilk, basil, minced, salt, baking soda, flour, butter, melted and cooled

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

all-purpose flour, vegetable oil (no butter or lard) or 1/2 cup shortening (no butter or lard), baking powder, salt, baking soda, sugar, buttermilk (room temperature ), rapid rise yeast dissolved in 1/2 cup luke warm water with a 1/2 tsp sugar

potatoes, melted butter, melted lard, sugar, salt, milk, yeast cake, lukewarm water, eggs well beaten, flour, melted butter

active dry yeast, warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, butter, divided, low-fat buttermilk, chopped fresh poultry herbs, butter-flavored cooking spray

active dry yeast, warm water (110-115f), warm buttermilk (110-115), all-purpose flour, sugar, baking powder, salt, baking soda, shortening, melted butter

active dry yeast, warm water, tblsp. sugar, flour, tblsp. baking powder, salt, butter, milk

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted