96184 yatsobi beef cabbage noodle fry Recipes

beef flank steak, soy sauce, rice noodles, english cucumber, packaged fresh julienned carrots, asian sweet chili sauce, water, fresh cilantro leaves

ground turkey or beef, butter, onion, chopped, chopped green pepper, worcestershire sauce, uncooked wide egg noodles, cooked and drained, condensed tomato soup, undiluted, condensed cream of mushroom soup, undiluted, shredded cheddar cheese

beef top round steak, salt, pepper, divided, canola oil, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, onion, chopped, fat-free milk, dried oregano, dried thyme, cooked wide egg noodles, chopped celery leaves , optional

beef top sirloin steak , cut into 1/2-inch strips, olive oil, chopped onion, minced garlic, condensed cream of mushroom soup, undiluted, water, half-and-half cream, brewed coffee, brown gravy mix, uncooked egg noodles, sour cream, paprika, pepper

egg white, water, lean ground beef, bulk hot italian sausage, asian sweet chili sauce , or to taste, chinese five-spice powder, garlic powder, green onion, finely chopped, salt and pepper to taste, wonton wrappers, vegetable oil for frying, asian sweet chili sauce, for dipping

steak, cream of mushroom soup, water or 3/4-1 can milk, lipton onion soup mix, thick egg noodles

sirloin steak, cut into 1-inch cubes, butter, oil, onion, finely chopped, fresh minced garlic, fresh sliced mushrooms, crushed red pepper flakes (optional or to taste), sour cream, flour, half-and-half, dry onion soup mix (i just use 1 package lipton s onion soup mix), ketchup, grated parmesan cheese (optional), lemon juice, salt and pepper, chopped parsley, broad egg noodles, cooked

beef, diced, oil, chicken broth, water, soy sauce, light brown sugar, red chili pepper flakes or 1/2 tsp curry powder, salt, dried wide egg noodles, green onions, sliced

boneless bottom round roast, frozen, cream of celery soup, onion soup mix, beef broth or 2 cups chicken broth or 2 cups water, egg noodles

based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste

cabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )

ground beef, cabbage, shredded, onion, chopped, bell pepper, chopped, kidney beans, tomatoes, undrained, chili powder, salt and pepper, cheddar cheese, shredded (optional)

ground chuck, garlic powder, olive oil, pepper, onions, chopped, cooked rice, cooled, tomato soup, cabbage

ground beef, water, lipton beef-flavor noodles and sauce, tomato sauce, chili powder, whole kernel corn, drained, shredded cheddar cheese, divided

sirloin, wide egg noodles, cream of mushroom soup or 2 (10 1/2 oz) cans, onion, chopped, mushrooms, sour cream, water, oil

prep time : 35 minutes cook time: 25 minutes, cornstarch, swanson beef stock, soy sauce, vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into very thin strips, broccoli florets, green onions, sliced (about 1/4 cup), pepperidge farm puff pastry shells , prepared according to package directions

lean stew meat, au jou mix prepared as per package directions, water needed for the au jou mixes, frozen egg noodles (can use dry noodles but it will be a far inferior experience using them), pepper to taste