19644 yang spicy lamb kebabs Recipes

plain whole-milk yogurt, water, trimmed boneless leg of lamb, cut into 1 1/2-inch cubes, pure chile powder , such as ancho, turmeric, garlic clove, minced, cayenne pepper, kosher salt, by-2-inch strips of lemon peel, ghee or unsalted butter, melted, fresh lemon juice

plain fat-free greek yogurt, ground cumin, hot paprika, garlic clove, minced, boneless leg of lamb, trimmed

lamb chops, flour, spicy steak seasoning , such as spice islands, olive oil, chicken broth, jalapeno jelly, jalapeno, seeded,sliced, fresh mint

lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous

lamb chops (1 1/4-inch thick ), lime , juice of (only), dried juniper berries, dried red chili, salt, pepper, olive oil

lamb shoulder, trimmed and cut into chunks, fresh thyme leaves, ground cumin, ground red chili pepper, ground sumac, shelled pistachios, 1 handful, mixed salad green, 3 handfuls, fresh mint leaves, red onion, very finely sliced, lemon, flat leaf parsley, extra virgin olive oil, salt, fresh ground black pepper, flour tortillas, creme fraiche

dijon mustard, honey, curry powder, minced garlic, lemons, juiced, olive oil, loin lamb , trimmed of fat and sinew and cut into 32 two-oz pieces (boneless leg of lamb can be substituted), salt & freshly ground black pepper, bamboo skewer

lean lamb, onion, small, peeled, garlic, minced, white wine, soy sauce, lemon juice (or cider vinegar), oil, sugar, yellow peppers, cored

olive oil, lemon juice, garlic cloves, crushed, dried oregano, dried thyme, dried marjoram, black pepper, ground, boneless lamb, cubed (1 inch cubes )

onions, very thinly sliced, sumac, ground lamb, onions, finely chopped, chopped parsley, garlic, minced, kirmizi biber, egg white, salt, poblano chiles, flat bread or pitas, melted butter, tomatoes, halved

plain yogurt (regular or lowfat ), good olive oil, plus more for brushing grill, lemon zest, freshly squeezed lemon juice (2 lemons), fresh whole rosemary leaves, kosher salt, freshly ground black pepper, top round lamb, red onion

chopped onion, lemon zest, fresh lemon juice, chopped fresh parsley leaves, chopped fresh cilantro leaves, chopped fresh mint leaves, salt, ground cumin, paprika, freshly ground black pepper, olive oil, boneless leg or shoulder of lamb, cut into 1-inch cubes with some of the fat attached, warm pita breads , for serving, yogurt dipping sauce , recipe follows, plain yogurt, sour cream, fresh lemon juice, or more to taste, chopped fresh mint leaves, chopped fresh dill

shallots, minced, plain yogurt , whipped, table salt and freshly ground pepper to taste, cayenne (optional), ground cumin, dried mint, fresh lemon juice, boneless lamb, trimmed , cut into 1-inch pieces, cucumber-yogurt dip, cucumber, peeled and grated, table salt, plain yogurt , drained of whey, table salt and freshly ground pepper to taste, fresh mint for garnish (optional)

uncooked couscous, diced seeded peeled cucumber, chopped fresh mint, lemon juice, salt, carton plain fat-free yogurt, garlic clove, minced, boneless leg of lamb, trimmed and cut into 1-inch pieces, curry powder, olive oil, divided, brown sugar, salt, ground red pepper, yellow bell pepper, tomatoes

ground chicken, ground lean lamb, fine dried bread crumbs, minced onion, egg yolk, salt, pepper, golden apricot sauce, orange-ginger catsup, herb vinaigrette

olive oil, lemon juice, garlic, minced, minced italian parsley, salt, curry powder, paprika, ground cumin, dried thyme, ground coriander, hot chile flakes, black pepper, boned leg of lamb, fat trimmed, cut into 1-inch cubes, red and/or green seedless grapes

oranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, kalamata olives or 1/3 cup other black olives, halved if desired, fresh cilantro