272698 yams blis maple syrup maple sugar Recipes

softened butter or 1/2 cup margarine, sugar, eggs, vanilla, flour, baking powder, milk, pure maple syrup, brown sugar, cream, butter

butter, melted, sugar, eggs, vanilla, flour, baking powder, milk, maple syrup, brown sugar, heavy cream, butter

all-purpose flour, baking powder, baking soda, ground cinnamon, margarine, softened, white sugar, real maple syrup, egg, white sugar, maple sugar

sugar, butter, egg, vanilla extract, all-purpose flour, baking powder, salt, maple syrup, milk

all-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

sugar, shortening, maple syrup, milk, flour, baking powder, egg whites

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

sugar, flour, shortening, chopped nuts, oats, baking powder, maple syrup, vanilla, egg, maple extract

oatmeal, almonds, sliced, maple sugar or 2 tbsp brown sugar, packed, maple syrup, salt, milk, ground cinnamon (optional)

sweet potatoes, karo syrup (brown ), sugar, cinnamon, nutmeg, vanilla, margarine

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

flour, cinnamon (optional), old fashioned oats, brown sugar, salt, cold butter, cut into small pieces, granny smith apples, peeled, cored and sliced thin, fresh cranberries, pure maple syrup, brown sugar, flour, cream or ice

sugar, brown sugar, corn syrup (optional), water, vanilla extract, maple flavor, butter flavor (optional)

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.