17767 yam cape verde pure Recipes

ground beef (750 g minced meat) or 1 1/2 lbs lamb (750 g minced meat), oil (for frying ), white bread , normal thickness, milk (125 ml), onions or 2 smaller, curry powder, very mild (cape malay is the best), breyani spices , generous, crushed* (see note below), turmeric, tomato, ripe, peeled and chopped, sugar, apple, peeled and coarsely grated, grated lemon rind, seedless raisin (this is for you to decide), salt, apricot jam, egg, milk (200 ml), almonds, whole, blanched (or use split almonds), egg , plus, milk , and, turmeric

garnet yams (i prefer the yams) or 4 sweet potatoes (i prefer the yams), extra virgin olive oil, butter , to taste

red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, pure maple syrup, chilled butter , cut into 1/2-inch pieces, all purpose flour, golden brown sugar, coarsely chopped pecans

cream cheese, softened, granulated sugar, eggs, pure vanilla extract, ground cinnamon, ground nutmeg, baking mix, dried cranberries

sweet potatoes, apples , i use granny smith, orange juice, raisins , that have been soaked in, pure vanilla extract, cinnamon, nutmeg, butter or 2 tbsp margarine

olive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper

hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated), butter, light sour cream, apple cider (or juice), salt , to taste, pepper, ground ginger, ground cinnamon, butter, melted

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

quick-cooking oats, all-purpose flour, baking soda, salt, unsalted butter, softened, brown sugar , firmly packed, vanilla extract, sweet potatoes (cooked and peeled from about 1 1/2 lb, fresh sweet potatoes or yams) or 2 cups yams, mashed (cooked and peeled from about 1 1/2 lb, fresh sweet potatoes or yams), eagle brand sweetened condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, nuts, chopped

red-skinned sweet potatoes (yams), peeled , cut into 1-inch pieces, butter, pure maple syrup, ground cardamom

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, pure maple syrup, butter, melted, grated orange peel, dried cranberries, chopped fresh parsley

slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter), blis maple syrup or other pure maple syrup, unsalted butter, apple cider vinegar, coarse kosher salt, freshly ground black pepper, all purpose flour, maple sugar* (scant 3 oz), golden brown sugar, ground cinnamon, unsalted butter, melted

butter, room temperature, pure maple syrup, salt, ground allspice, ground black pepper, red-skinned sweet potatoes )

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

heavy cream, whole milk, eggs, egg yolks, vanilla, pumpkin puree, drained candied yams (from 15 oz. can), sugar, maple syrup, grated fresh ginger, ground cinnamon, ground nutmeg, salt, unbaked pie shell

sweet potatoes or 1 medium yam, peeled and rough chopped, carrots, peeled and sliced into thick chunks, water

peeled, cut into 1 inch pieces (red-skinned sweet potatoes ), pure maple syrup, butter, melted, orange zest, dried cranberries, chopped fresh parsley

sweet potatoes or 2 lbs yams, peeled, yukon gold potatoes, peeled, buttermilk, at room temperature, salt & freshly ground black pepper