Whole Roasted Yams with Maple-Allspice Butter Recipe

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Whole Roasted Yams with Maple-Allspice Butter
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Ingredients:

Directions:

  1. Mix first 5 ingredients in medium bowl. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
  2. Preheat oven to 375°F. Lightly pierce potatoes all over with fork. Set potatoes directly on oven rack; bake until tender when pierced with skewer, about 1 hour. Cut cross in top of each potato. Using oven mitts to protect hands, squeeze potatoes gently in from sides, forcing crosses to open. Spoon 1 tablespoon butter into each potato. Serve, passing remaining butter separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.33 Kcal (1010 kJ)
Calories from fat 103.11 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 30.37mg 10%
Sodium 219.77mg 9%
Potassium 444.67mg 9%
Total Carbs 32.98g 11%
Sugars 11.19g 45%
Dietary Fiber 3.96g 16%
Protein 2.76g 6%
Vitamin C 2.6mg 4%
Vitamin A 1.4mg 48%
Iron 1.3mg 7%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 158.61 Kcal (664 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 18%
Cholesterol 19.96mg 10%
Sodium 144.44mg 9%
Potassium 292.25mg 9%
Total Carbs 21.67g 11%
Sugars 7.35g 45%
Dietary Fiber 2.6g 16%
Protein 1.82g 6%
Vitamin C 1.7mg 4%
Vitamin A 0.9mg 48%
Iron 0.9mg 7%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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