69284 yam candy aka potato candy Recipes

potato, mashed (1 medium potato), powdered sugar , may need more if not firm (approximately), vanilla, maple syrup, butter, peanut butter , crunchy or smooth

potatoes, sliced, sweet onions, sliced, butter, sliced, dried parsley, salt and pepper to taste

potato, sugar, vanilla, peanut butter, cinnamon (optional), nutmeg (optional)

potato, boiled and mashed (no salt), butter, sweetened flaked coconut, vanilla extract, powdered sugar

potato, peeled and diced, carrots, diced, bacon strips, chopped, onion, chopped, olive oil, frozen corn, thawed, maple syrup, salt, pepper

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

sweet potatoes , well scrubbed wrapped in foil, butter, softened, crushed pineapple, honey, ground nutmeg, salt, fresh ground pepper

peeled and cut into 1/4-inch chunks (or sweet potatoes ), salt , to taste, pure maple syrup, unsalted butter , plus, unsalted butter, chilled, cut into 1/2-inch pieces, divided, all-purpose flour, light brown sugar , packed, pecans, coarsely chopped

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

garnet yams, purple potatoes, olive oil spray, season with braggs and cayenne pepper or, salt and pepper or, soy sauce or, i tried shredded ginger and minced garlic too mmmm or, anything

potatoes, turkey ham or 1 package diced ham, milk, onion, milk, butter, chicken bouillons, shredded cheese (any you like ), salt and pepper to taste

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .