24957 yam and turnip stew with mini biscuits Recipes

cooked ham, shredded sharp cheddar cheese, ripe olives, eggs, beaten, half-and-half, butter or 1/4 cup margarine, melted, drops hot pepper sauce, biscuit mix or 1/2 cup baking mix, grated parmesan cheese, ground mustard

refrigerated biscuits, brown sugar, all-purpose flour, ground cinnamon, tart apples, peeled, cored and chopped, shredded cheddar cheese (optional)

count) package refrigerated buttermilk biscuits, pizza sauce, pepperoni, shredded mozzarella cheese

digestive biscuits, butter, honey, mascarpone, lemon, icing sugar

lima beans, frozen, carrot, frozen, peas, frozen, corn, frozen, green beans, frozen, margarine, vidalia onion , coarsly chopped, garlic, fresh chopped, flour, basil, thyme, salt, pepper, half-and-half, broth, portabella mushroom caps, chopped, refrigerated biscuits (8 count ), flour

egg beaters egg substitute (or store brand is fine ), cheddar cheese (shredded ), oscar mayer real bacon bits, chives (dried ), salt (to taste), pepper (to taste), biscuits (flakey or layer style, use 4)

egg, milk, biscuit mix , such as bisquick, yellow cornmeal, dry mustard, paprika, black pepper, hot dog , cut into 1/4 s

water, mutton neck, carrots, barley, parsley, chopped, turnips, onion, leek, salt & pepper

cinna buns, prep : 15 mins, cook: 15 mins, ready in: 30 mins, tubes biscuits, butter, brown sugar, sugar, tblspoon cinnamon

reduced fat flaky grands biscuits, pie fruit filling, flour (whole wheat would be good), brown sugar, butter ( i used promise to avoid hydrogenated oils)

tube (12 oz) refrigerated buttermilk biscuits, tart apple, peeled and finely chopped, raisins, sugar, ground cinnamon, butter

refrigerated reduced-fat buttermilk biscuits, milk, white sauce mix, cut-up cooked chicken or 2 cups cooked turkey, frozen assorted fresh vegetable, partially thawed, shredded cheddar cheese, french taste toppers french-fried onions

refrigerator biscuits, powdered sugar, pumpkin pie spice, apple juice, canola oil

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed

unsalted butter, softened, whole-grain dijon mustard, chopped shallots, garlic cloves, minced, kosher salt and freshly ground pepper, turnip or collard greens, large stems discarded, extra-virgin olive oil, onions, halved and thinly sliced, oil-packed anchovy fillets, drained and mashed, turnips, peeled and quartered, piquillo peppers, seeded and cut into 1/4-inch strips (see note )

milk, eggs, biscuit mix, butter, parmesan cheese, shredded cheddar colby cheese, frozen chopped spinach, onion, garlic, mushrooms