3675 yakisoba japanese mein Recipes
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garlic clove, minced, gingerroot, minced and11 Moregarlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs30 min, 13 ingredients
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chicken broth, sirloin steaks, thinly sliced and11 Morechicken broth, sirloin steaks, thinly sliced, tofu, firm (or extra firm ), napa cabbage, shredded, bell peppers, thinly sliced (red or yellow ), carrot, thinly sliced, shiitake mushroom , stems discarded, green onion , root trimmed, prepared steamed rice (preferably japanese rice), coriander, freshly chopped (cilantro), teriyaki sauce, sesame and ginger marinade, ponzu sauce , a citrus-flavoured soy sauce (bottled dips and marinades are fine)30 min, 13 ingredients
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Japanese Tofu Salad Dressingsoft tofu, drained, japanese dark soy sauce and4 Moresoft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil1 min, 6 ingredients
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Japanese Eggplant Fans With Black Bean Sauceoil, fermented black beans, rinsed, chopped garlic and17 Moreoil, fermented black beans, rinsed, chopped garlic, julienne fresh ginger, dry sherry, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, caramel coloring, cornstarch roux, sesame oil, japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, shredded green onion , strips, tomato, cubes30 min, 20 ingredients
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Japanese Dressingsoy sauce, vegetable oil, vinegar, ground japanese radish and2 Moresoy sauce, vegetable oil, vinegar, ground japanese radish, ground ginger, salt5 min, 6 ingredients
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Japanese Seafood Stewcellophane noodles, shrimp and8 Morecellophane noodles, shrimp, monkfish fillets or 10 oz tile fish fillets or 10 oz scrod fillets, fresh shiitake mushrooms, fresh kale, rinsed, scallions, carrots, 1/4-inch thick, dashi (japanese stock) or 2 cups bottled clam juice, mirin (syrupy rice wine), light soy sauce30 min, 10 ingredients
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Japanese Spring Vegetable Ragoutshredded napa cabbage and10 Moreshredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt30 min, 11 ingredients
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Japanese Style Eggplant and Ground Beef Currycurry roux (1/2 box large s&b golden curry) and9 Morecurry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil25 min, 10 ingredients
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Japanese Curryboneless pork chops, cubed, baking potatoes, cubed and4 Moreboneless pork chops, cubed, baking potatoes, cubed, onion, big slices, carrot, sliced thick, japanese curry, mild, hershey chocolate kisses30 min, 6 ingredients
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Chilled Japanese Soba with Dipping Sauce (Michele Urvater)japanese buckwheat noodles, grated fresh ginger and9 Morejapanese buckwheat noodles, grated fresh ginger, scallions, thinly sliced, anchovy paste , or to taste, soy sauce, mirin or dry sherry, rice vinegar, sugar, salt, julienned carrot, sheet of nori25 min, 11 ingredients
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Japanese Pickle Roll (Handroll, Temakisushi)sushi rice, cooked and5 Moresushi rice, cooked, takuan , japanese pickles, cut into thin strips, sheets nori seaweed, rice vinegar, water, soy sauce, for dipping11 min, 6 ingredients
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Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)rice vinegar, sugar, short-grained sushi rice, water and13 Morerice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce1 hour , 17 ingredients
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Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigretteshiitake mushrooms, stems removed, olive oil and12 Moreshiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper40 min, 14 ingredients
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White Rice, Japanese Style (Emeril Lagasse)seihakumai (japanese polished white rice), water12 min, 2 ingredients
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Japanese Clear Soup With Shrimpqt dashi (separately listed), salt to taste and4 Moreqt dashi (separately listed), salt to taste, japanese soy sauce, lemon zest 1-2 strips, for garnish, snow peas for garnish, shrimp for garnish25 min, 6 ingredients
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