708 y primavera Recipes

eggplant (1 lb.), trimmed and diced 1/2 inch, table salt for treating eggplant, uncooked spaghetti, green beans, trimmed, stalk broccoli (12 oz.), cut into small florets, olive oil, zucchini , quartered lengthwise and sliced 1/2 in. thick crosswise, red bell pepper, halved and cut into thin strips, yellow bell pepper, halved and cut into thin strips, garlic cloves, smashed, tomato sauce, water or vegetable broth, freshly ground black pepper, grated parmesan

salt and pepper, fettuccine, zucchini , about 7 oz., yellow squash , about 6 oz., olive oil, unsalted butter, shallot, chopped (about 1/2 cup), garlic, minced, drained jarred roasted red peppers, cut into 1-inch dice, tomatoes, halved, seeded, cut into 1-inch dice, low-sodium vegetable broth, baby arugula, grated parmesan

green beans, trimmed and halved crosswise, broccoli florets, asparagus (about 2 oz), uncooked fettuccine, olive oil, chopped onion, minced fresh garlic, crushed red pepper, fresh or frozen green peas, grape tomatoes, halved, half-and-half, cornstarch, salt, chopped fresh basil, shaved parmigiano-reggiano cheese

olive oil, peeled, chopped fall vegetables such as carrots , turnips, parsnips and beets, garlic, chopped, low-sodium vegetable broth, whole-wheat bow-tie pasta, chopped parsley, grated lemon zest, grated parmesan

spaghetti, uncooked, broccoli florets, carrots (3/4 lb.), cut into thin slices, philadelphia cream cheese, cubed, milk, kraft grated parmesan cheese, butter, garlic powder

extra-virgin olive oil, red onion sliced, salt, broccoli florets pre cut, head cauliflower chopped, garlic minced, sugar snap peas, bell peppers red or orange, sliced, yellow summer squash sliced, rainbow fusilli pasta, scallions minced, flat-leaf parsley minced, basil minced, parmesan cheese grated

uncooked cavatappi (spiral tube-shaped pasta) or other short tube-shaped pasta, sugar snap peas, trimmed, olive oil, shrimp, peeled and deveined, chopped fresh oregano, salt, black pepper, garlic cloves, minced, torn spinach, tomatoes, halved, crumbled feta cheese

diagonally sliced carrot, uncooked fusilli (twisted spaghetti), olive oil, chopped fennel bulb, sliced leek (about 1 medium), red bell pepper strips, chopped fresh basil, chopped fresh dill, chopped fresh thyme, garlic cloves, minced, frozen green peas, thawed, dry vermouth, salt, grated asiago cheese, divided, chopped fennel fronds

olive oil, sliced carrot, sliced celery, broccoli florets, red bell pepper rings, garlic clove, minced, tomato juice, chopped fresh basil, frozen green peas, salt, pepper, hot cooked farfalle (1 1/2 cups uncooked bow tie pasta), grated fresh parmesan cheese

lean cuisine fettuccini alfredo, prosciutto, chopped, sliced fresh mushrooms, vegetable oil, white wine, fresh asparagus, trimmed and cut into 2-inch pieces, baby green peas, shredded parmesan cheese, garnishes: additional steamed asparagus and shredded parmesan cheese

zucchini chunked, evoo, carrots diced, diced tomatoes w/ garlic canned, tomato paste 6 oz can, sliced black olives can, penne , ziti or mostacchioli cooked and drained

sliced asparagus, uncooked cavatappi or penne pasta (about 8 oz), olive oil, skinless, boneless chicken breast, shelled green peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, sliced fresh basil, chopped fresh parsley, green onion

olive oil, sliced asparagus, packaged preshredded carrot, sliced fresh mushrooms, sliced green onions, yellow squash , halved lengthwise and thinly sliced (about 1 cup), all-purpose flour, salt, freshly ground pepper, fat-free milk, butter or stick margarine, garlic cloves, minced, freshly grated parmesan cheese, divided, hot cooked linguine (8 oz uncooked pasta), freshly ground pepper (optional)

water, macaroni, uncooked, carrots, scraped and sliced, fresh broccoli flowerets, coarsely chopped fresh yellow squash, cottage cheese, cream cheese, softened, prepared mustard, hot sauce, salt, pepper, sliced fresh mushrooms, shredded mozzarella cheese, shredded cheddar cheese, freshly grated parmesan cheese

water, dried porcini mushrooms (about 2 oz), uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, low-sodium soy sauce, black pepper, dark sesame oil, cubed extra-firm tofu (about 4 oz), chopped peeled fresh lemon grass, minced peeled fresh ginger, garlic cloves, minced, julienne-cut zucchini, sliced button mushrooms, sliced shiitake mushroom caps, sliced bok choy leaves, minced fresh cilantro

uncooked whole-grain rotini, olive oil, cooked skinless, boneless chicken breast, sliced into 1/2-inch strips, onion, vertically sliced, garlic cloves, minced, dried oregano, salt, pepper, chopped tomato, zucchini , sliced lengthwise into ribbons, grated parmesan cheese

white wine vinegar, olive oil, dried basil, salt, garlic powder, freshly ground pepper, fresh asparagus spears (about 3 spears ), spaghetti, uncooked, frozen english peas, thawed, julienne-sliced sweet red pepper, freshly grated parmesan cheese, tomatoes, quartered

red onion, chopped, red bell pepper, cored, seeded, and diced, celery stalks , halved lengthwise and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces (2 cups), chopped walnuts, fat-free mayonnaise, garlic quartered, grated parmesan, ground black pepper, basil leaves, red-skinned potatoes quartered (4 cups), salt, water, white wine vinegar