85743 y dinner rolls cinnamon Recipes

eggs, room temperature, granulated sugar, light olive or vegetable oil, pure vanilla extract, unbleached all-purpose flour plus additional for rolling, fine cornmeal or instant polenta, salt, baking powder, ground cinnamon, milk, raw or demerara sugar

sugar, plus more for rolling, sliced almonds, with skin (about 4 1/2 cups), ground cinnamon, egg whites, room temperature, grated lemon zest

warm fat-free milk (100o to 110o), melted butter, divided, granulated sugar, divided, quick-rise yeast, all-purpose flour (about 3 3/4 cups), egg, lightly beaten, salt, brown sugar, ground cinnamon, butter, softened, heavy cream, vanilla extract, powdered sugar

warm water (100o to 110o), yeast, sugar, divided, all-purpose flour, divided, warm milk (100o to 110o), salt, egg, lightly beaten, shortening, butter or margarine, softened, ground cinnamon, powdered sugar, milk, vanilla extract

french vanilla cake mix, all-purpose flour, active dry yeast, salt, warm water (105o to 115o), sugar, ground cinnamon, butter or margarine, divided and melted, raisins, divided, chopped pecans, divided, powdered sugar, milk, vanilla extract

instant potato flakes, water, active dry yeast, warm water (100o to 110o), all-purpose flour, eggs, lightly beaten, sugar, shortening, melted, salt, butter or margarine, softened, light brown sugar, ground cinnamon, chopped pecans, toasted, raisins (optional), glaze

rhodes dinner rolls--about 16 rolls defrosted 2 days in refrigerator, cinnamon, brown sugar, cocoa, big hand of currants, butter, melted

all-purpose flour, brown sugar, baking powder, cinnamon, salt, quick-cooking rolled oats (not instant ), raisins or dried cranberries, egg, milk, vegetable oil

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

cooking apples, peeled and chopped, sugar, cinnamon, butter, rolled oats, brown sugar, chopped walnuts or pecans (optional)

cream cheese softened, granulated sugar, vanilla, margarine, crescent rolls, sugar and cinnamon for topping

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk

milk, warm water, yeast, sugar, butter, softened, sugar, salt, flour, egg, flour, melted butter, sugar, ground cinnamon, milk, sugar

shortening, sugar, divided, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted, divided, ground cinnamon, powdered sugar, milk

dry yeast, warm milk, granulated sugar, margarine, salt, eggs, flour, brown sugar, cinnamon, margarine softened, margarine, powdered sugar, cream cheese, vanilla, salt

dry yeast, lukewarm water (105o to 115o), sugar, divided, milk, scalded, shortening, salt, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, ground cinnamon, powdered sugar, milk, vanilla extract, chopped pecans, toasted

brown sugar, butter, butterscotch pudding , cookable/dry, chopped pecans, cinnamon, frozen bread dough, glaze, sugar

butter, softened, granulated sugar, brown sugar, all-purpose flour, ground cinnamon