Cinnamon Oat Pancakes Recipe

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Cinnamon Oat Pancakes
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Ingredients:

  • 1-1/3 cups (325 ml) all-purpose flour
  • 1/4 cup (50 ml) packed brown sugar
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) salt
  • 1/2 cup (125 ml) raisins or dried cranberries
  • 1 egg
  • 1-1/2 cups (375 ml) milk
  • 3 tbsp (50 ml) vegetable oil

Directions:

  1. In bowl, whisk together flour, sugar, baking powder, cinnamon and salt. Add rolled oats and raisins; stir to combine.
  2. Whisk together egg, milk and 2 tbsp (25 mL) of the oil.
  3. Pour egg mixture over top of dry ingredients; stir until almost smooth.
  4. Heat skillet over medium heat; brush with some of the remaining oil.
  5. Pour about 1/4 cup (50 mL) batter for each pancake into pan; cook until underside is golden brown and bubbles break on top but do not fill in, 1-1/2 to 2 minutes. Turn and cook until underside is golden brown, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.52 Kcal (98 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 40.93mg 14%
Sodium 74.99mg 3%
Potassium 43.15mg 1%
Total Carbs 0.62g 0%
Sugars 0.06g 0%
Dietary Fiber 0.09g 0%
Protein 1.47g 3%
Iron 0.3mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 178.85 Kcal (749 kJ)
Calories from fat 122.89 Kcal
% Daily Value*
Total Fat 13.65g 3%
Cholesterol 311.25mg 14%
Sodium 570.27mg 3%
Potassium 328.13mg 1%
Total Carbs 4.73g 0%
Sugars 0.47g 0%
Dietary Fiber 0.71g 0%
Protein 11.21g 3%
Vitamin C 0.1mg 0%
Iron 2mg 1%
Calcium 145.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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