106765 y coconut ice soy free Recipes
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Coconut Ice Cream With Grand Marnier Apricot Sauceheavy cream, vanilla extract, caster sugar, almond extract and11 Moreheavy cream, vanilla extract, caster sugar, almond extract, white chocolate baking squares, egg yolks, unsweetened coconut milk, malibu rum, ground cinnamon, dried apricot, water, grand marnier, butter, sugar, cayenne pepper24 hour 15 min, 15 ingredients
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Coconut Curry Beef Noodlesmilk, sweetened flaked coconut, divided, soy sauce and10 Moremilk, sweetened flaked coconut, divided, soy sauce, all-purpose flour, mild curry powder, butter, divided, boneless beef top sirloin steaks (grilling steak) or 1 lb boneless strip steak (grilling steak), reduced-sodium beef stock, water, spaghettini, broken in half, frozen california-blend frozen vegetables, thawed (4 cups), raisins, lime, cut into wedges30 min, 13 ingredients
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Coconut Ice Tea (Bobby Flay)jasmine tea bags, granulated sugar, heavy cream and2 Morejasmine tea bags, granulated sugar, heavy cream, unsweetened coconut milk, lime slices, for flavor15 min, 5 ingredients
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Coconut Shrimp with Pineapple Habanero Chutney (Emeril Lagasse)cu pall-purpose flour, cornstarch, egg, beaten and7 Morecu pall-purpose flour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, essence , recipe follows, pineapple-habanero chutney , for serving, recipe follows, chopped fresh cilantro leaves35 min, 10 ingredients
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Coconut Tempura Shrimp (Emeril Lagasse)flour, cornstarch, egg, beaten, grated fresh coconut and17 Moreflour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Coconut Tuna Tartare with Avocado Moussesushi grade tuna, cut into 1/4-inch dice and16 Moresushi grade tuna, cut into 1/4-inch dice, grated coconut, toasted, soy sauce, fresh lime juice, rice wine vinegar, toasted almond slivers, chopped, currants, vegetable oil, minced fresh ginger, minced garlic, sesame oil, ripe avocados, cayenne pepper, ground cumin, paprika, olive oil, salt and freshly ground black pepper15 min, 17 ingredients
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Coconut Curried Shrimppeeled shrimp, minced fresh ginger, garlic cloves, minced and9 Morepeeled shrimp, minced fresh ginger, garlic cloves, minced, sesame oil, red bell pepper, finely chopped, thai red curry paste, curry powder, coconut milk, soy sauce, brown sugar, cilantro, chopped, hot cooked rice12 ingredients
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Cherry Coconut Biscuits - Gluten Freeeggs, sugar, vanilla essence, glace cherries, chopped and4 Moreeggs, sugar, vanilla essence, glace cherries, chopped, desiccated coconut, reduced fat margarine, melted, rice flour, gluten-free flour32 min, 8 ingredients
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Vegan Meatballs(Isolated Soy Free)cooked lentils, cooked brown rice, old fashioned oats and15 Morecooked lentils, cooked brown rice, old fashioned oats, wheat germ plus 2 tbsp, soy sauce, olive oil, lemon juice, whole wheat flour, salt, black pepper, balsamic vinegar, nutmeg, chili powder, chipolte chili powder, garlic powder, onion powder, molasses, dry mustard45 min, 18 ingredients
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