4260 xiao long shanghai Recipes

  • Chinese Long Bean Salad W Tangerines And Sherry-mu...
    three and 1-quarter cups (approximately eight oz) chinese... and
    17 More
    three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper
    18 ingredients
  • Chinese Long Beans with XO Sauce
    chinese long beans*, cut into 4-in. lengths, vegetable oil and
    2 More
    chinese long beans*, cut into 4-in. lengths, vegetable oil, xo sauce *, or prepared oyster sauce plus 1 tsp. asian chili oil, hoisin sauce
    4 ingredients
  • Shanghai Noodle Salad
    fresh thick chinese wheat noodles, ketchup, sesame oil and
    10 More
    fresh thick chinese wheat noodles, ketchup, sesame oil, soy sauce, brown sugar, kosher salt, lime juice, chopped green onion, carrots, peeled and shredded, zucchini , cut into matchsticks, red bell pepper , cut into matchsticks, toasted sesame seeds, crushed red pepper flakes
    25 min, 13 ingredients
  • Shanghai Chicken Salad
    rice vinegar, reduced sodium soy sauce , plus and
    10 More
    rice vinegar, reduced sodium soy sauce , plus, reduced sodium soy sauce, hoisin sauce, grated fresh ginger root, toasted sesame oil, boneless, skinless chicken breasts (5064), trimmed, net from 1 1/2 lb raw, salt and pepper, head napa or chinese cabbage, shredded, red bell pepper, seeded and sliced thin, check count ) scallions, thinly sliced on diagonal, chow mein noodles
    12 ingredients
  • Shanghai Soup Dumplings
    more) water, chicken wings, backs , and necks and
    24 More
    more) water, chicken wings, backs , and necks, chinese-style cured smoked ham or smithfield ham, cut into 4 slices, coarsely chopped green onions (white parts only ), diameter 1/2-inch-thick) slices peeled fresh ginger, whole dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine (chinese rice wine), unflavored gelatin (from 2 envelopes), black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger, ground pork, peeled deveined uncooked shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, grated peeled fresh ginger, shaoxing wine (chinese rice wine), asian sesame oil, dumpling wrappers (from two 14-oz packages), head of napa cabbage, leaves separated
    26 ingredients
  • Chinese Long Beans with Sambal Orange Water (Robert Irvine) Chinese Long Beans with Sambal Orange Water (Robert Irvine)
    fresh orange juice, fresh lemon juice, rice wine vinegar and
    8 More
    fresh orange juice, fresh lemon juice, rice wine vinegar, powdered sugar, minced garlic, minced fresh ginger, sambal, grapeseed oil, chinese long beans, cleaned and cut into 2 to 3-inch pieces, sea salt, freshly ground black pepper , to taste
    50 min, 11 ingredients
  • Glazed Chinese Long Beans (Aaron McCargo, Jr.) Glazed Chinese Long Beans (Aaron McCargo, Jr.)
    chinese long beans, butter, sliced scallion and
    8 More
    chinese long beans, butter, sliced scallion, freshly minced ginger, minced garlic, red pepper flakes, chicken stock, honey, sesame oil, salt and freshly cracked black pepper, sesame seeds , optional
    20 min, 11 ingredients
  • Lemongrass Skewered Swordfish W/ Thai Basil Pesto & Sesame Long Beans Lemongrass Skewered Swordfish W/ Thai Basil Pesto & Sesame Long Beans
    swordfish, stalks lemon grass, garlic, chopped and
    13 More
    swordfish, stalks lemon grass, garlic, chopped, soy or canola oil, thai asil (blanched ), egg yolk, rice vinegar , plus 1 tbsp for sauce, oil, grated parmesan cheese, jalapeno, chinese long beans, sesame seeds, sesame oil, soy sauce, salt and pepper, to taste, potato (cut thin on japanese mandolin and fried)
    16 ingredients
  • Spicy Chinese Long Beans (Ming Tsai) Spicy Chinese Long Beans (Ming Tsai)
    chinese long beans , cut into 3-inch pieces, sambal and
    2 More
    chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper
    20 min, 4 ingredients
  • Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Salad
    lime, juiced, salt, sugar, water and
    23 More
    lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste
    1 hour 10 min, 27 ingredients
  • Sweet and Sour Long Beans (Kathleen Daelemans) Sweet and Sour Long Beans (Kathleen Daelemans)
    grain rice, water or stock, garlic cloves, minced and
    7 More
    grain rice, water or stock, garlic cloves, minced, grated fresh ginger, soy sauce, freshly squeezed lime juice, brown sugar, peanut oil, ground pork, yard long beans, trimmed and cut into 2 inch pieces (regular green beans can be substituted)
    40 min, 10 ingredients
  • Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse) Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse)
    salmon fillet, center cut, skin removed, rice wine, water and
    15 More
    salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger
    55 min, 18 ingredients
  • Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai) Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)
    brook trout, rice flour, ground cumin, chile powder and
    16 More
    brook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste
    1 hour 45 min, 20 ingredients
  • White Long Grain Rice White Long Grain Rice
    white long grain rice, butter, salt, water
    20 min, 4 ingredients
  • Shanghai-Style Chow Mein (Shanghai Chao Mian) Shanghai-Style Chow Mein (Shanghai Chao Mian)
    sesame oil, garlic cloves, finely chopped and
    14 More
    sesame oil, garlic cloves, finely chopped, dried red chilies, onion, finely chopped, carrot, diagonally sliced, shiitake mushroom caps, sliced, white cabbage, cut into 3cm pieces, green capsicum, sliced, bean sprouts, soy sauce, rice vinegar, caster sugar, black pepper, salt, wheat flour noodles, cooked, chopped chives, for garnish
    20 min, 16 ingredients
  • Xiao Jianming's Spareribs with Chiles Xiao Jianming's Spareribs with Chiles
    potato starch or cornstarch mixed with 1/2 cup water, salt and
    10 More
    potato starch or cornstarch mixed with 1/2 cup water, salt, pork spareribs , cut crosswise into 2-inch pieces by butcher, peanut oil, dried hot red pepper flakes , coarsely ground in a spice grinder, chinese chile bean sauce or paste, dried facing heaven chiles (1-inch bell-shaped hot red chiles) or 3 (2-inch-long) dried hot red chiles, chinese rice wine (preferably shaoxing) or medium-dry sherry, sesame seeds, sugar, asian sesame oil, chile oil containing sesame oil (such as chiu chow chili oil from lee kum kee)
    12 ingredients
  • Pan-Seared Fish Fillets in Ginger Broth Pan-Seared Fish Fillets in Ginger Broth
    shanghai bok choy (about 3 small heads ), carrot and
    13 More
    shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves
    1 hour , 15 ingredients




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