27815 xiao chao slender pork Recipes
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pork tenderloin, trimmed, cut into 1-inch cubes, paprika and8 Morepork tenderloin, trimmed, cut into 1-inch cubes, paprika, cubes trimmed day-old french bread, more) boiling water, salt, ground black pepper, bacon slices, chopped, fully cooked smoked sausage (such as linguica or hot links), cut into 3/4-inch pieces, garlic cloves, chopped, olive oil10 ingredients
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pork tenderloins, dry red wine and10 Morepork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)12 ingredients
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pork tenderloin, trimmed , cut into 1-inch-thick slices and8 Morepork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples (about 1 1/2 lb); peeled, cored, sliced 1/3 inch thick, sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried, calvados or other apple brandy, whipping cream, apple cider9 ingredients
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pork tenderloin , trimmed of fat, minced garlic, salt and11 Morepork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper45 min, 14 ingredients
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pork tenderloin (about 1 lb each), olive oil, divided and9 Morepork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)30 min, 11 ingredients
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Pork with Poblano Chili, Grapes and Cracked Pepperpork tenderloin , cut into 1/4-inch-thick slices and11 Morepork tenderloin , cut into 1/4-inch-thick slices, peanut oil, soy sauce, cornstarch, canned low-salt chicken broth, oyster sauce, green onions (white parts only ), cut into 1-inch pieces, poblano chili,** seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, garlic cloves, minced, red seedless grapes, halved, coarsely ground black peppercorns12 ingredients
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Pork Scaloppine with Sun-Dried Tomatoes and Rosemarypork tenderloin, well trimmed and6 Morepork tenderloin, well trimmed, sun-dried tomatoes (not packed in oil), olive oil, garlic cloves, thinly sliced, dry white wine, canned unsalted chicken broth, minced fresh rosemary7 ingredients
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Pork Medallions with Mustard-Caper Saucepork tenderloin , cut crosswise into 1/2-inch-thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard7 ingredients
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Pork and Lamb Kebabs with Dried Apricots and Onionspork tenderloin, cut into 1-to 1 1/4-inch cubes and17 Morepork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)18 ingredients
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Pork Tenderloin with Arugula Endive and Walnut Vinaigrettepork tenderloin, vegetable oil, red-wine vinegar and6 Morepork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces1 hour , 9 ingredients
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