59 xiang sichuan Recipes

big portabella mushrooms, stems removed and chopped, red bell pepper, sliced, onion, chopped, dill, parsley, garlic cloves, mashed, ground pepper, to taste (i used sichuan pepper , i love the flavor!), sea salt , to taste, ground coriander, dried thyme, oil (for vegetarians , you can use some butter, it gives a lovely flavor)

sea salt, ground sichuan pepper (szechuan), olive oil (depending on the size of your steaks mine were huge), tuna steaks, mayonnaise, wasabi powder (mixed with a small amount of water to form a paste), fresh coriander, finely chopped, lemon juice

fresh green beans, ends trimmed and cut into 3-inch lengths, oil, for deep-frying, szechuan peppercorns, garlic cloves, minced, fresh ginger, minced, dried red chilies, seeded and chopped, green onions, white parts only, chopped, ground pork, light soy sauce, chicken bouillon powder, salt , to taste

sichuan preserved vegetables, shredded thinly, garlic, chilli padi, de-seeded, cut to thin pieces (adjust or omit according to taste), dark soy sauce

green beans, soy sauce, rice vinegar, sugar, hot chili flakes (see notes ), ground white pepper, vegetable oil, minced garlic, minced fresh ginger

shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections

sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces

cloud ear mushrooms, pork loin, soy sauce, cornstarch, scallions, water chestnuts, peanut oil, chopped garlic, fresh grated ginger, hot bean paste, shaoxing wine, green parts scallion, soy sauce, chinese black vinegar (or use balsamic), sugar, salt, cornstarch, sesame oil, black pepper

kirby cucumbers , about 4 to 5 inches long, salt, vegetable oil, dried red peppers (sichuan or thai), white vinegar, sugar

firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving

celery, cabbage, spinach, green onion, oil, onion, large, yellow, finely chopped, ginger, fresh, finely chopped, paprika, pepper , sichuan ground, mint leaves, soy sauce, salt

daikon radish, peeled and coarsely grated, scallions, minced, onion, small, cut in thin slices, ginger, minced, salt , kosher, garlic, minced, peppercorn , sichuan preferred, dry roasted and ground, vinegar , rice preferred

ground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving

blood orange juice or 1 1/2 cups regular orange juice, sugar, garlic, minced, fresh ginger, minced, hot chili flakes, boneless skinless chicken breast, vegetable oil, cooked white rice, green onion, chopped (optional)

soy sauce, shaoxing wine or 2 tbsp dry sherry, rice wine vinegar, fresh ginger, peeled minced (1 1/4 inch), garlic clove, crushed, hot chinese chili paste (la doubanjiang), szechuan peppercorns, ground, toasted sesame oil, vegetable oil, boneless skinless chicken breasts, diced in to 1 inch cubes, precooked soba noodles, oyster mushrooms, sliced, fresh cilantro, chopped (garnish )

milk, warmed, sugar, active dry yeast, all-purpose flour, unsweetened cocoa powder , sifted, salt, ground sichuan peppercorns, semisweet chocolate chips, eggs, unsalted butter, at room temperature

tofu, canola oil, sichuan pepper-corn oil, sichuan chili bean past, sichuan preserved vegetables, fermented black beans, ground sichuan chilis, vegetable broth, granulated sugar, soy sauce, scallions chopped, cornstarch, water