Chocolate Brioche with Sichuan Peppercorns Recipe

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Chocolate Brioche with Sichuan Peppercorns
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Ingredients
10
Count
Nutrition
2465
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the warmed milk and 1 teaspoon of the sugar. Sprinkle the yeast over the milk and stir lightly. Let stand until foamy, about 5 minutes.
  2. In the bowl of a standing mixer fitted with the paddle, combine the flour, cocoa, salt, ground Sichuan peppercorns, chocolate chips and the remaining 3 tablespoons plus 2 teaspoons of sugar and mix well. With the machine at medium low speed, beat in the yeast mixture. Add 6 of the eggs, one at a time, scraping down the side of the bowl as necessary. Reduce the speed to low and beat in the butter, 1 tablespoon at a time, until thoroughly incorporated; scrape down the sides of the bowl a few times. The dough should be soft, smooth and slightly sticky.
  3. Transfer the dough to a floured bowl, cover with plastic wrap and let stand in warm place until risen and puffy, about 1 hour.
  4. On a floured work surface, pat down the dough. Gather it into a ball. Flour the bowl and return the dough to it. Cover and let stand again until risen, about 45 minutes.
  5. Generously butter two 9-by-41/2-inch loaf pans. Turn the dough out onto a floured work surface and cut it in half. Pat each half into a 9-by-8-inch rectangular loaf and transfer both loaves to the prepared loaf pans, seam sides down; neatly fold in the ends. Loosely cover with plastic wrap and let stand until the dough fills the pans, about 1 hour.
  6. Preheat the oven to 350°. Beat the remaining egg and brush some over the tops of the loaves. Using a sharp knife, make a lengthwise slice in the center of each loaf. Bake for 35 minutes, rotating the loaves halfway through baking, until they sound hollow when tapped. Transfer the pans to a rack to cool slightly, then run a knife around the edges and turn the loaves out onto the rack. Serve the brioche warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2465.41 Kcal (10322 kJ)
Calories from fat 1182.42 Kcal
% Daily Value*
Total Fat 131.38g 202%
Cholesterol 894.56mg 298%
Sodium 2609.29mg 109%
Potassium 816.32mg 17%
Total Carbs 279.37g 93%
Sugars 47.8g 191%
Dietary Fiber 15.91g 64%
Protein 56.51g 113%
Vitamin A 1.1mg 38%
Iron 11.4mg 64%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 355.05 Kcal (1487 kJ)
Calories from fat 170.29 Kcal
% Daily Value*
Total Fat 18.92g 202%
Cholesterol 128.83mg 298%
Sodium 375.78mg 109%
Potassium 117.56mg 17%
Total Carbs 40.23g 93%
Sugars 6.88g 191%
Dietary Fiber 2.29g 64%
Protein 8.14g 113%
Vitamin A 0.2mg 38%
Iron 1.6mg 64%
Calcium 31.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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